30 tomato and julie and Recipes

refried beans, cream cheese, sour cream, grated cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup queso ranchero, green onions, chopped, sweet onion, minced, tomato, seeded and chopped, enchilada sauce

venison or 2 lbs beef, ground, venison or 2 lbs beef, cubed, hot italian sausage link, garlic, minced, worcestershire sauce, chili powder, light brown sugar, parsley, oregano, cumin, salt, pepper, onion, diced, green pepper, diced, crushed tomatoes, tomato paste, chipotle chiles in adobo, diced green chilies, kidney beans, chicken broth, vegetable oil, dark beer

butter lettuce, garbanzo beans, rinsed and drained, grape tomatoes, provolone cheese, mortadella, salami, pre-sliced, garlic salt , to taste, fresh ground pepper , to taste

tomatoes, coarsely chopped, onion, minced, coarsely chopped cilantro, red chiles, minced and seeded, garlic cloves, minced, fresh lime juice, salt and freshly ground pepper

bacon, shredded cabbage (i used the bag kind), coleslaw dressing, crumbled blue cheese, tomatoes, cut into halves

olive oil, red wine vinegar, cumin, chili powder, salt and pepper, to taste, cayenne , to taste, garlic clove, mashed, whole kernel corn, drained, black beans, drained and rinsed, red bell pepper, diced medium, roma tomatoes, diced, red onion, finely chopped, green onions, chopped, fresh cilantro, finely chopped

ground beef, picante sauce or 1/2 cup salsa, dry onion soup mix (1 envelope), hamburger buns, lettuce leaf, tomato , slices, avocado , slices

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper