18183 tomatillo salsa verde aka Recipes

  • Salsa Verde
    tomatillo, jalapenos (whole ), onion, fresh cilantro and
    2 More
    tomatillo, jalapenos (whole ), onion, fresh cilantro, garlic salt, chicken bouillon granule
    15 min, 6 ingredients
  • Salsa Verde
    tomatillos, husks removed and washed and
    5 More
    tomatillos, husks removed and washed, serrano chilies or 1 jalapeno, garlic cloves, unpeeled, white onion, unpeeled, salt (to taste), cilantro
    20 min, 6 ingredients
  • Salsa Verde
    tomatillos (about 12 oz), chopped green onions and
    4 More
    tomatillos (about 12 oz), chopped green onions, chopped fresh cilantro, salt, jalapeno pepper, seeded and quartered, chopped green chiles, undrained
    6 ingredients
  • Salsa Verde
    tomatillos, husks removed, ripe avocado, peeled and pitted and
    5 More
    tomatillos, husks removed, ripe avocado, peeled and pitted, onion, halved, jalapeno pepper, peeled and pitted, fresh cilantro leaves, salt, tortilla chips
    15 min, 7 ingredients
  • Chile Rellenos with Salsa Verde Cream Sauce
    beef roast, beef bouillon, olive or vegetable oil and
    9 More
    beef roast, beef bouillon, olive or vegetable oil, onion, chopped, garlic, minced, fresh poblano chiles, herdez salsa casera, chopped ripe olives, golden raisins, blanched slivered almonds, herdez salsa verde, sour cream
    2 hour 45 min, 12 ingredients
  • Chilaquiles with Roasted Tomatillo Salsa (Marcela Valladolid)
    fresh tomatillos, fresh serrano chiles and
    14 More
    fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    35 min, 16 ingredients
  • Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
    lamb skewers, rosemary sprigs, minced garlic and
    17 More
    lamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet
    33 min, 20 ingredients
  • Salsa Verde Con Avocado Salsa Verde Con Avocado
    tomatillos (good sized), avocado, cilantro, garlic cloves and
    4 More
    tomatillos (good sized), avocado, cilantro, garlic cloves, water, jalapenos, onion, salt
    30 min, 8 ingredients
  • Salsa Verde (Mexican Green Tomato Sauce) Salsa Verde (Mexican Green Tomato Sauce)
    tomatillo, husks removed and rinsed and
    6 More
    tomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt
    20 min, 7 ingredients
  • Salsa Verde Con Aguacate Salsa Verde Con Aguacate
    tomatillos, husked and rinsed, white onion, chopped and
    4 More
    tomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro
    30 min, 6 ingredients
  • Salsa Verde Molcajete Salsa Verde Molcajete
    tomatillos , depending on size, habanero pepper and
    4 More
    tomatillos , depending on size, habanero pepper, garlic clove, salt or chicken bouillon granule, cilantro (optional), olive oil (optional)
    20 min, 6 ingredients
  • Salsa Verde Pueblera (Paula Deen) Salsa Verde Pueblera (Paula Deen)
    tomatillos, husks removed and
    6 More
    tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional
    20 min, 7 ingredients
  • Salsa Verde Tropican Salsa Verde Tropican
    tomatillo sauce, tomatios, garlic cloves, cilantro and
    9 More
    tomatillo sauce, tomatios, garlic cloves, cilantro, lime juice, habanero, serano peppers, salt to taste, pineapple, seedless watermelon, cilantro, white onions, fresh lime, juiced
    5 min, 13 ingredients
  • Salsa Verde Salsa Verde
    tomatillos (about 8 oz), jalapeno pepper, salt and
    4 More
    tomatillos (about 8 oz), jalapeno pepper, salt, garlic clove, sliced, water, minced fresh cilantro
    7 ingredients
  • Spicy Pork with Black Bean and Tomatillo Salsa Spicy Pork with Black Bean and Tomatillo Salsa
    ground cumin, dried ground chipotle pepper, salt and
    4 More
    ground cumin, dried ground chipotle pepper, salt, pork tenderloin, trimmed, olive oil, black bean and tomatillo salsa, black bean and tomatillo salsa
    39 min, 7 ingredients
  • Chilaquiles With Roasted Tomatillo Salsa Chilaquiles With Roasted Tomatillo Salsa
    fresh tomatillo, fresh serrano chilies and
    14 More
    fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish
    20 min, 16 ingredients
  • Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse) Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse)
    corn tortillas, egg, milk, water, all-purpose flour and
    18 More
    corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced
    25 min, 23 ingredients
  • Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsa Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsa
    unsalted butter, softened and
    17 More
    unsalted butter, softened, chipotle peppers , canned in adobo, garlic, chopped shallots, lime, juiced, salt and freshly ground pepper, tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped, fresh lime juice, chopped red onion, jalapeno pepper, finely chopped, olive oil, honey, salt and freshly ground pepper, coarsely chopped cilantro, shrimp, shelled and deveined, smoked chile butter, kosher salt and freshly ground pepper, tomatillo salsa
    18 ingredients




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