123651 tomatillo salsa verde aka green hell Recipes

  • Salsa Verde Braised Pork
    bone-in pork shoulder (aka pork butt), salsa verde and
    7 More
    bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt
    9 ingredients
  • Shrimp and Fennel Kebabs with Italian Salsa Verde
    salsa verde, chopped parsley, chopped fresh basil and
    14 More
    salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper
    17 ingredients
  • Green Chile Chili
    canola oil, ground sirloin, chopped onion, chili powder and
    9 More
    canola oil, ground sirloin, chopped onion, chili powder, hot paprika, garlic cloves, minced, dark beer, salsa verde, diced green chiles, undrained, no-salt-added tomatoes, undrained and crushed, organic kidney beans, rinsed and drained, shredded sharp cheddar cheese, green onion, sliced
    13 ingredients
  • Enchiladas Verde
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, tomatillos (green tomatoes found in mexican food section of grocery store), salsa verde (also found in mexican food section), onion, chopped, green bell pepper, chopped, water, ground cumin, chili powder, salt and pepper, to taste, corn tortillas, monterey jack cheese, shredded, red pepper flakes , to taste (optional), jalapenos, chopped (optional)
    1 hour 5 min, 13 ingredients
  • Fish Fajitas with Spicy Salsa Verde
    mahi mahi, skin removed and
    13 More
    mahi mahi, skin removed, sea salt and freshly ground black pepper, fresh lime, olive oil, flour tortillas, salsa verde , recipe follows., avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaves, jalapeno peppers, stemmed, seeded and chopped, sugar, sal and freshly ground black pepper
    16 min, 14 ingredients
  • Charred Tomatillo Salsa Verde
    white onion , halved lengthwise, keeping root intact and
    6 More
    white onion , halved lengthwise, keeping root intact, head of garlic, unpeeled , halved crosswise, jalapeno, husked tomatillos, vegetable oil, cilantro, leaves and tender stems only and 1/4 cup fresh lime juice, kosher salt , freshly ground black pepper
    7 ingredients
  • Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
    tomatillos, husked, rinsed and cut into 1 inch pieces and
    8 More
    tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed
    6 hour 45 min, 9 ingredients
  • Verde Tomatillo Salsa
    tomatillo, husked and washed and
    7 More
    tomatillo, husked and washed, anaheim chilies , roasted and peeled, cilantro leaf, chopped, white onion, chopped, garlic cloves, lime , juice of, only, salt (or more to taste), black pepper
    30 min, 8 ingredients
  • Salsa Verde
    tomatillos (about 12 oz), chopped green onions and
    4 More
    tomatillos (about 12 oz), chopped green onions, chopped fresh cilantro, salt, jalapeno pepper, seeded and quartered, chopped green chiles, undrained
    6 ingredients
  • Green Hot Sauce (Salsa Verde)
    tomatillos, husked and rinsed and
    4 More
    tomatillos, husked and rinsed, serrano chile peppers, sliced, onion, sliced, chopped garlic, salt , or to taste
    35 min, 5 ingredients
  • Cumin-Rubbed Steaks with Avocado Salsa Verde
    beef shoulder center steaks (ranch), cut 1 inch thick and
    4 More
    beef shoulder center steaks (ranch), cut 1 inch thick, ground cumin, prepared tomatillo salsa, avocado, diced, chopped fresh cilantro
    25 min, 5 ingredients
  • Salsa Verde
    fresh anaheim chilies, tomatillos,** husked, rinsed, diced and
    7 More
    fresh anaheim chilies, tomatillos,** husked, rinsed, diced, low-salt chicken broth, green onions, chopped, serrano chili, stemmed, seeded, garlic clove, fresh cilantro leaves, whipping cream, fresh lime juice (optional)
    9 ingredients
  • Salsa Verde
    tomatillo (i had about 7 or 8 medium sized), shallot and
    7 More
    tomatillo (i had about 7 or 8 medium sized), shallot, green pepper, jalapeno (1 for medium 2 for mild 3 if you like it hot!), fresh cilantro, lime , juice of, chili flakes, salt & pepper, extra virgin olive oil
    20 min, 9 ingredients
  • Salsa Verde Roasted and Canned
    tomatillos, cut into half and
    11 More
    tomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper
    1 hour 10 min, 12 ingredients
  • Salsa verde chicken wraps Salsa verde chicken wraps
    pace salsa verde, diced cooked chicken, red pepper and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce
    7 ingredients
  • Green Hell Chili Verde With White Beans and Pork Green Hell Chili Verde With White Beans and Pork
    tomatillos, fresh green onions, yellow onions and
    15 More
    tomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt
    3 hour 20 min, 18 ingredients
  • Salsa Verde: Green Tomatillo Salsa Salsa Verde: Green Tomatillo Salsa
    tomatillos, husked and rinsed and
    4 More
    tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt
    25 min, 5 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients




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