127692 tomatillo salsa tomato vina Recipes

tomatillos,* husks removed, rinsed, quartered (about 3 cups), coarsely chopped unpeeled green apple (such as granny smith), coarsely chopped fresh basil, coarsely chopped fresh mint

tomatillos, chopped, onions, chopped, jalapeno peppers, chopped, garlic cloves, chopped, cilantro, chopped, lemon juice, cumin, salt, black pepper

tomatillos, husked, onion, chopped, garlic cloves, chopped, jalapeno peppers, seeded and chopped (i used 1 and it was perfectly spicy), chopped fresh cilantro, salt and pepper, lime , juice of

tomatillos, husks removed, washed, finely chopped, onion, chopped, fresh cilantro, chopped, fresh lime juice, salt, sugar, green chilies, chopped (from a can)

tomatillos, white onion, chopped, cilantro leaf, fresh lime juice, sugar, jalapeno peppers, stemmed, seeded and chopped, salt

tomatillos, husked, chilies , quartered lengthwise (hidalgo), onion, chopped, fresh cilantro stems, salt

tomatillos, serrano chilies, sweet onion, garlic clove, cilantro leaves, salt, ground black pepper

tomatillos, diced, onion, diced, cilantro, chopped, olive oil, jalapeno pepper, seeded and finely chopped, lime juice, pepper, salt , to taste

tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste

tomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles

tomatillos, chopped (or green tomatoes), green chilies, seeded, chopped, jalapeno, seeded, finely chopped (or other hot peppers), onions, chopped, lemon juice, bottled bottled or 1 cup lime juice, bottled, garlic cloves, finely chopped, ground cumin (optional), dried oregano leaves (optional), salt, black pepper

tomatillos (7 large), hickory wood chips, halved cherry tomatoes (3/4 lb), chopped fresh cilantro, chopped shallots, fresh lemon juice, salt, dried oregano, freshly ground black pepper, jalapeno pepper, halved and seeded, garlic clove, peeled

tomatillo, husked, rinsed , cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded, chopped, minced seeded jalapeno chilies, fresh lime juice, sugar, garlic cloves, minced

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt

tomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper

tomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish