22652 tomatillo jalapeno chutney Recipes
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Jalapeno En Escabeche (Pickled Jalapeno)jalapenos, onion (sliced thin), garlic cloves (pressed ) and6 Morejalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves30 min, 9 ingredients
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Jalapeno Pepper Glazejalapeno jelly, fresh cilantro, roughly chopped and5 Morejalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)5 min, 7 ingredients
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Jalapeno Potatoesjalapeno potatoes, red potatoes and8 Morejalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste45 min, 10 ingredients
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Jalapeno And Pepper Gritsjalapeno and pepper grits and13 Morejalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.25 min, 14 ingredients
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Jalapeno Poppers - Shrimp, Ff Cream Cheese, Turkey Baconjalapeno pepper, fat free cream cheese and2 Morejalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp4 ingredients
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