1698 tomates oeuf mayo Recipes

  • Oeufs Façon Meurette
    onions, finely chopped, carrots, finely chopped and
    10 More
    onions, finely chopped, carrots, finely chopped, smoked bacon, finely chopped, fresh rosemary (or other herb of your choice), red wine (a sancerre red works well, but is very hard to get hold of outside france), white wine (a sancerre white works well), butter, flour, salt and pepper, eggs , free-range, french bread, toasted (or good country bread), garlic clove, cut in half
    1 hour 15 min, 12 ingredients
  • Oeufs Au Beurre Noir - Eggs With Black Butter
    eggs, wine vinegar, butter, parsley, chopped
    10 min, 4 ingredients
  • Oeufs Mollets Florentine
    eggs (use 12 for 6 people), salt and
    13 More
    eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated
    20 min, 15 ingredients
  • Oeufs En Cocotte
    eggs, cream (i used heavy whipping ) and
    4 More
    eggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)
    10 min, 6 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Tomates Rellenos - Tapas
    tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise) and
    3 More
    tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil
    30 min, 6 ingredients
  • Tomates Séchées Au Four (Oven-Dried Tomatoes)
    tomatoes (roma ), sugar and
    2 More
    tomatoes (roma ), sugar, salt & freshly ground black pepper, olive oil
    4 hour 10 min, 4 ingredients
  • Tomates à La Provençale
    tomatoes, garlic cloves, minced, breadcrumbs and
    5 More
    tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil
    25 min, 8 ingredients
  • Oeufs á La Benedictine - Eggs Benedectine Oeufs á La Benedictine - Eggs Benedectine
    eggs, cream and
    7 More
    eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried
    25 min, 9 ingredients
  • Oeufs Ma Lieu De Naissance Oeufs Ma Lieu De Naissance
    butter, flour, salt, fresh cracked pepper, evaporated milk and
    5 More
    butter, flour, salt, fresh cracked pepper, evaporated milk, heavy cream, cognac (or brandy), butter, crabmeat (picked over, shredded), eggs (beaten )
    40 min, 10 ingredients
  • Oeufs a la Neige (Alton Brown) Oeufs a la Neige (Alton Brown)
    granulated sugar, pasteurized egg whites, room temperature and
    6 More
    granulated sugar, pasteurized egg whites, room temperature, whole milk, granulated sugar, divided, vanilla bean, split and seeds scraped, pasteurized egg yolks, kosher salt, chopped pistachios , optional
    1 hour 5 min, 8 ingredients
  • Oeufs a la Neige Oeufs a la Neige
    eggs whites, at room temperature, sugar, vanilla extract and
    4 More
    eggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean
    47 min, 7 ingredients
  • Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
    eggs, butter, creme fraiche, chopped shallots and
    4 More
    eggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread
    1 hour , 8 ingredients
  • Oeufs en Meurette Oeufs en Meurette
    clarified butter, shallots, peeled, each cut into 3 and
    14 More
    clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley
    16 ingredients
  • Tomates Recheados (Portuguese Deviled Tomatoes) Tomates Recheados (Portuguese Deviled Tomatoes)
    tomatoes , or, tomatoes, breadcrumbs and
    6 More
    tomatoes , or, tomatoes, breadcrumbs, garlic cloves, chopped, parsley, chopped, olive oil, eggs, salt , to taste, pepper , to taste
    25 min, 9 ingredients
  • Tomates Charentais Tomates Charentais
    beefsteak tomatoes, peeled and thinly sliced, olive oil and
    5 More
    beefsteak tomatoes, peeled and thinly sliced, olive oil, salt, fresh basil, finely chopped, parsley, finely chopped, lemon zest, grated, cognac
    20 min, 7 ingredients




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