225997 tom sweet pimento cheese Recipes

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

flour, baking powder, salt, cheddar cheese, finely grated, butter, smooth apricot jam

cottage cheese, eggs, separated, all-purpose flour, sugar, whipping cream, grated lemon , zest of, oil (about 1/2 cup for frying )

bread (fresh baked is best), american cheese, sugar, butter

cream cheese, powdered sugar, over-ripe bananas, pureed, lemon juice

cream cheese, softened, butter, softened, powdered sugar, vanilla extract

cold butter, cubed, crushed pecan shortbread cookies, cherry pie filling, almond extract, vanilla extract, cream cheese, softened, sugar

mild cheddar cheese, grated, sharp white cheddar cheese, grated, softened neufchatel cheese (no non fat) or 1 (8 oz) package reduced-fat cream cheese (no non fat), light mayonnaise, very hot apple cider vinegar, black pepper, garlic powder, grated onion (or dried equivalent), worcestershire sauce, cayenne pepper or 1/2 tsp tabasco jalapeno sauce, pimento stuffed olive, sliced thinly

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

cream cheese, garlic, crushed (more if you like garlic), brown sugar, dry mustard, worcestershire sauce, butter, softened, crushed peanuts or nuts, of your choice

eggs, salt, pepper, cinnamon, sugar, cheese, bacon bits, olive oil

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

mascarpone, softened, cream cheese, softened, powdered sugar, cake, 1/4-inch thick, butter, melted

all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled 1/3-less-fat cream cheese, cut into small pieces, cider vinegar, ice water

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

mayonnaise, cream cheese, chopped roasted red peppers, grated extra-sharp cheddar cheese, cayenne pepper (to taste), salt and pepper

fat free cream cheese, fat free grated cheddar cheese, pimientos with juice, fat free mayonnaise, sweetener