305052 tom rang muoi pepper Recipes

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

tom yum paste (i used r.s.tsp brand bought from bangkok), plain water , or stock, coconut milk, prawns, shells & veins removed, fresh fish fillets, button mushrooms, stems removed, cut to quarters, green beans (or french beans), ends trimmed, cut to about 2-inch lengths, see step 2 below ), a few chilli padi , seeds removed, sliced lengthwise, grounded chilli powder

paprika, dried thyme, onion powder, garlic powder, white sugar, salt, black pepper, cayenne pepper , or to taste, dried oregano, ground nutmeg, ground cumin

sliced bacon, ground pork sausage, sweet onions, peeled and chopped, green bell peppers, chopped, red bell peppers, chopped, fresh mushrooms, sliced, butter, ground black pepper, celery salt, seasoning salt, poultry seasoning, dried basil, garlic powder, water, loaves white bread , torn into pieces

chicken stock, lime juice, stalk lemongrass, sliced thinly (tough outer leaves and bulb removed), galanga powder (thai ginger), kaffir lime leaves, thinly sliced (or 1 large strip of lime peel), garlic cloves, minced, chili pepper, de-seeded and sliced (as hot as you like or mild), bell pepper, sliced (any color ), cilantro, fish sauce, shiitake mushrooms, sliced thinly (or any small mushroom), raw shrimp, shells removed, coconut milk

red chili pepper, chopped (i use thai chiles), gingerroot, minced, garlic clove, minced, flour, sugar, soy sauce, rice wine vinegar, toasted sesame oil, chicken breasts, cut into 1-inch cubes, broccoli florets (use as little or as much as you d like), oil (peanut, vegetable, or canola), minced ginger, garlic clove, minced, red chili pepper, chopped (optional), sugar, soy sauce, rice wine vinegar, tomato paste, water or 1/3 cup chicken broth

water, mushroom (oyster or straw would work well), lime, stalk lemongrass, kaffir lime leaves (if you can tsp find leaves, substitute with zest from 3 limes), fish sauce, fresh cilantro, chili peppers (or use chili sauce to taste)

green peppers, ground sirloin, onion, white rice, mozzarella cheese, tomato sauce, garlic clove, oregano, basil, black pepper

dried wood ear mushrooms (also called tree ears or black fungus, optional), soft tofu, water, soy sauce, black pepper, chopped garlic, sugar, rice vinegar, hot chili sauce (sambal oelek), salt, bamboo shoot, sesame oil, cornstarch, water, egg yolks, red pepper, fresh cilantro

water, hot and sour paste (thai tom yum), fresh ginger (grated or thinly sliced like matchsticks), sliced mushrooms, thai chiles, fresh lime juice, sugar, shrimp, fresh cilantro

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)

cooked frozen salad shrimp, thawed, chunks crabmeat, red bell pepper, chopped, jalapeno pepper, finely chopped and seeded, celery ribs, chopped, onion, chopped, fresh minced garlic clove, cut frozen okra, thawed, cooked white rice, diced tomatoes with juice, undrained, tomato sauce, smart balance butter spread or 2 tsp regular butter, dried thyme, salt, black pepper, red hot sauce or 1/4 tabasco sauce

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper (optional) or 1/2 tsp crushed red pepper flakes (optional) or 1/2 tsp cajun seasoning, if you enjoy it spicy (optional)

ground venison or 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef, onion, finely chopped (near minced ), jalapeno pepper, seeded and finely chopped (near minced ), garlic clove, minced, worcestershire sauce, salt, black pepper, liquid smoke, red hot sauce or 1/8 tabasco sauce

reduced-sodium fat-free chicken broth, lime zest (long strips), lemongrass, halved and crushed, habanero pepper, minced, shiitake mushroom, thinly sliced, shrimp, peeled and deveined, lime juice, nam pla , sauce, tomato, cut into wedges, green onions, thinly sliced, light coconut milk, fresh cilantro, chopped, dark sesame oil, snow peas, trimmed, fresh ginger, minced, low sodium soy sauce, black pepper

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

linguine , for 2-4, sea scallops, shiitake mushrooms, onion, chopped, tomatoes, butter, red bell pepper, fresh basil, garlic cloves, squeeze lemon, salt, pepper, green onion, parsley