76939 toll house chips peanut free Recipes

flour , sifted, salt, baking soda, shortening or 1 cup butter, light brown sugar, granulated sugar, eggs , unbeaten, chocolate chips, oatmeal, dry, vanilla, water

egg, all-purpose flour, granulated sugar, brown sugar, butter, softened, chocolate chips, chopped nuts, wonton wrappers

all-purpose flour, baking soda, salt, butter, softened (2 sticks, 1/2 lb), granulated sugar (white ), brown sugar, vanilla extract, eggs, nestle toll house semi-sweet chocolate morsels (12-oz package), chopped nuts

fat-free sweetened condensed milk, divided, semisweet chocolate chips, unsweetened dark cocoa powder, instant coffee granules, vanilla extract, divided, peanut butter chips, peanut butter, salted , dry-roasted peanuts, coarsely chopped

granulated sugar, unsalted butter, softened, water, semi-sweet chocolate chips, egg, vanilla extract, all-purpose flour, baking soda, peanut butter chips, peanut butter chips , for garnishing, semi-sweet chocolate chips, semi-sweet chocolate chips , for garnishing, creamy peanut butter

quick-cooking oats, brown sugar, unsweetened toasted coconut, semi-sweet chocolate chips, peanut butter chips, corn syrup, liquid honey, smooth peanut butter, water, vanilla

all-purpose flour, baking powder, salt, butter or 1/2 cup margarine, sugar, orange zest (optional), chocolate chips (extra dark are super!), egg, slightly beaten, milk, vanilla (optional, mix in with the milk)

flour, sugar, brown sugar, chocolate chips, eggs (& tollhouse pie mix ), butter, melted and cooled, unbaked 9-inch pie crust

butter, brown sugar, sugar, vanilla, add, egg, flour, baking soda, salt, beat above until thick ., brown sugar, egg, salt, add, semi-sweet chocolate chips, chopped walnuts, vanilla

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice

margarine, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

eggs, all-purpose flour, white sugar, brown sugar firmly packed, butter melted and cooled, semisweet chocolate chips, chopped alnuts, undaked 9-inch pie shell

all-purpose flour, butter, softened, chopped pecans, granulated sugar, eggs, brown sugar, semi-sweet chocolate chips, unbaked frozen deep dish pie shell

flour, flour, baking soda, salt, brown sugar, softened butter, vanilla, egg, nestle toll house semi-sweet chocolate morsels, divided, chopped nuts

dark brown sugar, butter, softened, egg yolk, flour, nestle toll house semi-sweet chocolate morsels, english toffee-flavored candy chips or 1 (1 1/2 oz) english toffee-flavored candy bars, crushed

peanut butter, sugar, egg beaten, baking soda, salt, chocolate chips, peanuts crushed

oreo cookies, butter melted, chocolate chips, peanut butter chips, heavy cream, cream cheese softened, granulated sugar, creamy peanut butter, eggs, egg white, sour cream, fresh lemon juice, chocolate chips, chocolate chips, sour cream, granulated sugar