15 tofu vegan style Recipes

  • Sure to Fool 'Em Vegan Stuffed Shells
    olive oil, crushed garlic, chopped tomatoes, tomato sauce and
    10 More
    olive oil, crushed garlic, chopped tomatoes, tomato sauce, bruschetta, salt, red wine, turbinado sugar, jumbo pasta shells, extra firm tofu, drained, onion, quartered, frozen chopped spinach, thawed and drained, pesto, mozzarella-style vegan soy cheese
    1 hour 20 min, 14 ingredients
  • Vegan Speedy Alfredo Style Sauce (No Tofu)
    soymilk (i have subbed almond milk with no problems) and
    11 More
    soymilk (i have subbed almond milk with no problems), raw cashews, unsalted, nutritional yeast, braggs liquid aminos (or tamari or soy sauce), earth balance margarine, tahini, fresh lemon juice, dijon mustard, paprika (smoked is recommended if you have some), nutmeg, fresh garlic cloves, black pepper , to taste
    10 min, 12 ingredients
  • Vegan Creamy Lettuce Soup Vegan Creamy Lettuce Soup
    head lettuce , leafy not iceberg, olive oil and
    7 More
    head lettuce , leafy not iceberg, olive oil, onion, chopped, potato, chopped, vegetable stock, salt, parsley, chopped, lemon, tofu , silken style
    35 min, 9 ingredients
  • Vegan Slow Cooker  Cheesy  Broccoli Rice Vegan Slow Cooker Cheesy Broccoli Rice
    brown rice , i use medium grain, vegetable broth and
    3 More
    brown rice , i use medium grain, vegetable broth, nutritional yeast, broccoli floret, carton tofu , silken style crumbled
    3 hour 5 min, 5 ingredients
  • Italian Tofu Spread Italian Tofu Spread
    firm tofu, italian-style stewed tomatoes, tomato paste and
    2 More
    firm tofu, italian-style stewed tomatoes, tomato paste, graded parmesan cheese (optional for a vegan dish), roasted garlic and red pepper spice mix (add to taste, i use about 1 tbsp)
    4 min, 5 ingredients
  • Lemon-Herb Grilled Tofu - Vegan Friendly Lemon-Herb Grilled Tofu - Vegan Friendly
    extra firm tofu (although you might as well double the re... and
    7 More
    extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper
    17 min, 8 ingredients
  • Spicy Tofu Palau (Afghanistan's National Dish - Vegan Style!) Spicy Tofu Palau (Afghanistan's National Dish - Vegan Style!)
    extra firm tofu, drained, olive oil, basmati rice and
    11 More
    extra firm tofu, drained, olive oil, basmati rice, onions, diced, vegetable oil, carrots, sliced into long thin pieces, raisins, brown sugar, vegetable stock, hot (or use a vegetable based chicken stock, such as massel), pistachios, chopped, almonds, chopped, ground cumin, ground cardamom, black pepper
    1 hour 5 min, 14 ingredients
  • Vegan Sapasui (Samoan Chop Suey) Vegan Sapasui (Samoan Chop Suey)
    extra firm tofu and
    15 More
    extra firm tofu, vegan beef stock powder (can use beef style seasoning(or chicken style)), water, soy sauce, mung bean vermicelli (sometimes also called cellophane or glass noodles), vegetable oil, onion, sliced, garlic cloves, minced, ginger, grated, celery rib, sliced, carrots, sliced, chinese cabbage, sliced, broccolini, cut into 3/4-inch lengths (or broccoli), vegan beef stock, soy sauce, ketjap manis
    55 min, 16 ingredients
  • Vegan Pizza Cheeze, Mozzarella Style Vegan Pizza Cheeze, Mozzarella Style
    firm tofu, almonds, canola oil, red wine vinegar and
    4 More
    firm tofu, almonds, canola oil, red wine vinegar, lemon juice, onion salt, sugar, rice milk (can use soy milk)
    10 min, 8 ingredients
  • Kung Pao Sliders (Vegan) Kung Pao Sliders (Vegan)
    extra-firm water-packed tofu, drained and patted dry and
    17 More
    extra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped
    1 hour 25 min, 18 ingredients
  • Baked Pasta With Tofu Cheese (Vegan) Baked Pasta With Tofu Cheese (Vegan)
    whole wheat pasta shells, extra virgin olive oil and
    10 More
    whole wheat pasta shells, extra virgin olive oil, marinara sauce, sliced mushrooms, drained, silken tofu, nutritional yeast, mustard, onion powder, dried basil or 1 tsp italian seasoning, garlic cloves, finely chopped, soy cheese or 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional), salt and black pepper
    30 min, 12 ingredients
  • Thai-Style Sweet and Tangy Noodles Thai-Style Sweet and Tangy Noodles
    rice noodles (i used rice vermicelli), oil and
    12 More
    rice noodles (i used rice vermicelli), oil, garlic cloves, large, vegetable stock, green onions , angle cut into 1-inch pieces, tomato, halved, and cut into thin wedges (large), tofu (extra firm ), beans, cooked (i used chickpeas), brown sugar, soy sauce (vegan), white pepper, white vinegar, bean sprouts, cilantro (to garnish )
    17 min, 14 ingredients
  • Sinful-Tasting Delicious Peanut Butter Mousse (Vegan, Gluten-Fre Sinful-Tasting Delicious Peanut Butter Mousse (Vegan, Gluten-Fre
    silken tofu (i use firm, extra firm works too) and
    3 More
    silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)
    10 min, 4 ingredients




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