17705 tofu tacos spread Recipes
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water - or vacuum-packed extra-firm tofu, soy sauce and10 Morewater - or vacuum-packed extra-firm tofu, soy sauce, lime juice, chili powder, ground cumin, garlic powder, cayenne, shredded cabbage, seasoned rice vinegar, corn tortillas (6 in. diameter), tomato salsa, reduced-fat sour cream (optional)12 ingredients
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refried beans, taco sauce, shredded cheese (3 oz) and12 Morerefried beans, taco sauce, shredded cheese (3 oz), cream cheese, softened, sour cream, mayonnaise, chopped hatch green chiles, garlic powder, avocado seeded & peeled, onion, cut up, lemon juice, tomato, seeded & chopped, sliced pitted ripe olives, sliced green onions, tortilla chips15 ingredients
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extra-firm tofu, drained, salt and13 Moreextra-firm tofu, drained, salt, freshly ground black pepper, canola oil, unsalted cashews, rice wine vinegar, water, sugar, julienne-cut carrots, julienne-cut peeled daikon radish, canola mayonnaise, sriracha (hot chile sauce, such as huy fong), rice wine vinegar, corn tortillas, diagonally sliced green onions15 ingredients
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water-packed extra-firm tofu, salted , dry-roasted peanuts and12 Morewater-packed extra-firm tofu, salted , dry-roasted peanuts, panko (japanese breadcrumbs), light coconut milk, egg, lightly beaten, all-purpose flour, canola oil, divided, sliced cabbage, sliced green onions, fresh lime juice, kosher salt, jalapeno pepper, seeded and thinly sliced, corn tortillas, lime wedges (optional)14 ingredients
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canape base, tofu, extra, marinade, soy sauce and13 Morecanape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste4 min, 18 ingredients
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Gingered Tofu Peanut Spreadextra firm tofu, soy sauce, peanut butter, lemon juice and3 Moreextra firm tofu, soy sauce, peanut butter, lemon juice, minced fresh ginger, garlic, water7 ingredients
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Raw Vegan Spinach-Tofu Dip / Spreadfresh spinach (approx , i did a few handfuls), silken tofu and5 Morefresh spinach (approx , i did a few handfuls), silken tofu, nutritional yeast, olive oil, dried oregano, dried basil, white pepper5 min, 7 ingredients
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Taco Chicken Spreadtaco seasoning mix, olive oil, garlic, nonfat sour cream and3 Moretaco seasoning mix, olive oil, garlic, nonfat sour cream, chopped cooked chicken, chopped green chiles, drained, minced onion7 ingredients
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Tofu Sandwich (Baked Tofu-Full)tofu extra firm, wheat bread, mayonnaise, tomato and2 Moretofu extra firm, wheat bread, mayonnaise, tomato, jarlsberg swiss cheese, dijoin mustard6 ingredients
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Taco Wings For The Superbowltaco wings, all-purpose flour and8 Moretaco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .45 min, 10 ingredients
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