10 toffee stick from Recipes

dates (pitted and chopped ), baking soda, water, pure maple syrup, flour, baking powder, salt, butter (3 sticks, softened & divided ), sugar, eggs, brown sugar, whipping cream, maple extract, toffee pieces, pecans (chopped & toasted )

butter, softened, brown sugar, egg yolk, vanilla extract, salt, divided, king arthur unbleached all-purpose flour, butterscotch chips, light corn syrup, shortening, water, almonds, toasted

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

white marzipan, strawberry licorice bootlace (twizzler), toffee icing, chocolate sprinkles, black icing, white sugar, water

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer

icing sugar, milk, corn syrup, vanilla bean, split, cinnamon sticks, whole, salted butter, salt (optional)

butter-flavored cracker sticks, halved, butter, cubed, brown sugar, milk chocolate chips, shortening, chopped pecans , optional, english toffee bits or almond brickle chips, optional

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips