5545 toffee squares olson Recipes

butter, softened, sugar, egg, all-purpose flour, ground cinnamon, pecans, chopped

butter, sugar, self-rising flour, butter, sugar, condensed milk, pecans, chopped, vanilla, german sweet chocolate, melted in, water

butter or 1 cup margarine, softened, brown sugar, egg yolk, vanilla, salt, flour, chocolate chips, coarsely chopped almonds or 3/4 cup walnuts

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, salt, butterscotch chips, semi-sweet chocolate baking squares, each chopped into 8 pieces, pecans, chopped

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

oats, brown sugar, butter, melted, light corn syrup, vanilla, salt, semisweet chocolate morsels, vegetable shortening, pecans or walnuts, chopped

graham cracker crumbs, toasted almonds finely chopped, english toffee bits, dark brown sugar, salt, unsalted butter ( melted ), cream cheese room temp ., dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee ( such as a heath candy bar) cut into 1/2 inch pieces., sour cream, sugar, vanilla extract

cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

oatmeal, brown sugar, margarine or 3/4 cup butter, melted, corn syrup, pure vanilla extract, salt (i use less usually), chocolate chips (semi-sweet), toasted chopped mixed nuts (w/o peanuts) (optional)

butter, softened (not margarine), brown sugar, egg yolk, vanilla, flour, salt, hershey bars, separated into squares, chopped walnuts

flour, sugar, butter or 1/2 cup margarine, plus, butter or 2 tsp margarine, butter, brown sugar , packed, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

quaker oats (quick or old fashoned, uncooked), brown sugar, butter, melted, corn syrup, salt, semisweet chocolate morsels, chopped nuts

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

butter, sugar, water, corn syrup, toasted chopped almonds, semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee), toasted finely chopped almonds

nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

salted butter, softened, light brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, uncooked old-fashioned oats, dried sweetened cranberries or other tart dried fruit, such as blueberries or cherries, bittersweet chocolate, coarsely chopped, toffee pieces, or chopped candy bars