52730 toffee pecan cookies bakery Recipes

unsalted butter, softened, granulated sugar, light brown sugar, creamy peanut butter, egg, bisquick baking mix, almond toffee bits, coarsely chopped peanuts, milk chocolate chips, vanilla caramels, whipping cream, vanilla extract, milk chocolate chips, melted

unsalted butter, softened, domino granulated sugar, domino light brown sugar, creamy usa peanut butter, egg, bisquick original all-purpose baking mix, almond toffee bits, coarsely chopped usa peanuts, nestle toll house milk chocolate morsels, vanilla caramels, whipping cream, vanilla extract, nestle toll house milk chocolate morsels, melted

all-purpose flour (about 1/2 cup), granulated sugar, brown sugar, creamy peanut butter, vanilla extract, eggs, chocolate-covered toffee candy bar, coarsely crushed

butter, softened, sugar, brown sugar, water, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, milk chocolate english toffee bits

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

dates (pitted and chopped ), baking soda, water, pure maple syrup, flour, baking powder, salt, butter (3 sticks, softened & divided ), sugar, eggs, brown sugar, whipping cream, maple extract, toffee pieces, pecans (chopped & toasted )

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, cut into small pieces, brown sugar , packed, potato chips, lightly crushed, salted peanuts, semi-sweet chocolate chips (2 cups)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

toffeepop cookies , which have been chilled in the fridge (cookies), cream cheese (full fat seems to works best), icing sugar, baileys irish cream (optional), desiccated coconut

ingredients for basic butter cookies, sugar, heavy cream, unsalted butter, cut into bits, vanilla, salt, pecans (1/2 lb), toasted , cooled, and coarsely chopped

instant espresso coffee (dry ), vanilla, betty crocker supermoist butter recipe chocolate cake mix, butter, softened, eggs, semisweet chocolate chips, toffee pieces, chocolate-covered espresso beans (optional)

butter,softened, sugar, brown sugar, water, canola oil, vanilla extract, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, milk chocolate english toffee bits

butter, flour, white sugar, baking soda, brown sugar, dried cherries, egg, chocolate chips, vanilla, english toffee bits, oatmeal

powdered sugar, butter, softened, almond extract or 2 tsp vanilla, flour, salt, toffee pieces, pecans, ground in small pieces, chocolate chips, shortening

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk

all-purpose flour, plus more for dusting, dutch-process cocoa powder, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, beaten, pecan halves, unsalted butter, granulated sugar, vanilla extract, kosher salt, light corn syrup, dark brown sugar, eggs, beaten, bourbon

all-purpose flour, plus more for dusting, dutch-process cocoa powder, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, beaten, pecan halves, unsalted butter, granulated sugar, vanilla extract, kosher salt, light corn syrup, dark brown sugar, eggs, beaten, bourbon

pecans, chopped, brown sugar, butter, semi-sweet chocolate chips, butter, for pan