29029 toffee crunch cookie brittle Recipes

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, cut into small pieces, brown sugar , packed, potato chips, lightly crushed, salted peanuts, semi-sweet chocolate chips (2 cups)

toffeepop cookies , which have been chilled in the fridge (cookies), cream cheese (full fat seems to works best), icing sugar, baileys irish cream (optional), desiccated coconut

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract

crushed gingersnaps, butter, melted, vanilla ice cream, softened, heath toffee pieces, brown sugar, whipping cream, almonds, toasted brown, vanilla

sugar, brown sugar, butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, milk chocolate toffee pieces (i use hershey s heath english toffee bits)

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed

roll refrigerated sugar cookies, white vanilla baking chips or semi-sweet chocolate chips, hard peppermint candies, flour

cookie crust, soft butter, light brown sugar firmly packed, egg yolk, vanilla, all poupose flour, raw quick cooking oats, semisweet chocolate, butter, coarsely chopped walnuts or pecans

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate

black coffee, butter, egg, vanilla, baking powder, light brown sugar, milk or 3/4 cup half-and-half cream, flour, salt, light brown sugar, all-purpose flour, butter, skor toffee pieces

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)