97 toffee cool Recipes

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

brownie mix , prepared according to box directions, cold milk, cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding mix, cool whip, english toffee bits

brown sugar , packed, chocolate chips , miniature, flour, baking powder, salt, walnuts, chopped, butterscotch chips or 1/2 cup toffee pieces, butter , milted and cooled, eggs, beaten, vanilla

butterscotch sundae sauce, prepared 9 inch graham crumb crust, cold milk, vanilla instant pudding, cool whip or other prepared whipped topping, chocolate coated toffee bar (skor bar)

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

butter, cream cheese, softened, sugar, unsweetened chocolate, melted and cooled, almond extract, salt, coarsely chopped pecans, english toffee bits

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling

flour, baking soda, salt, unsalted butter,melted and cooled, sugar, it. brown sugar, vanilla, egg, green&black s toffee milk chocolate bar,cut into small chunks

unbleached all-purpose flour, baking soda, salt, unsalted butter, melted and cooled slightly, granulated sugar, light brown sugar , packed, vanilla extract, crushed chocolate-covered toffee bits, walnuts, broken in large pieces

brownie mix with walnuts, vegetable oil cooking spray, chocolate bars with almonds and toffee (recommend symphony brand), egg, water, oil, cool whip (to garnish ) (optional)

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

premade angel food cake (can prepare 1 your own if want), cool whip (for diabetic, use lite), heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover s sugar free chocola)

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers