37 toffee chip fudge Recipes

pillsbury chocolate fudge brownie mix, crisco vegetable oil, water, eggs, cream cheese, softened, sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee pieces, milk chocolate chips, whipping cream

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

butter, sweetened condensed milk, peanut butter and milk chocolate chips, milk chocolate chips, milk chocolate english toffee bits, chopped pecans, vanilla extract

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, vanilla ice cream, softened, english toffee bits or almond brickle chips, evaporated milk, butter, cubed, semisweet chocolate chips, sugar, vanilla extract

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream

butter-flavored cooking spray, butter, sugar, evaporated milk, instant espresso powder, semisweet chocolate chips, marshmallows, toffee bits

pillsbury chocolate fudge brownie mix, crisco pure vegetable oil, water, cream cheese, softened, eagle brand sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee bits, milk chocolate baking chips, whipping cream

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

flour, baking powder, salt, unsweetened chocolate, butter (i usually use margarine to kee it non-dairy), sugar, eggs (the original recipe says room temperature, but i ve used them straight out of the fridge), vanilla extract, chocolate chips (or white , or toffee bits, or candied pecans, or peanuts, or m&ms, you get the pictur)

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

marshmallows, granulated sugar, evaporated milk, hard butter, salt, milk chocolate chips, vanilla, skor toffee pieces

light brown sugar, marshmallow cream, evaporated milk, butter, butterscotch chips, heath candy bars, coarsely chopped

vegetable oil cooking spray, water, vegetable oil, egg, at room temperature, brownie mix (recommended : duncan hines dark chocolate fudge), semisweet chocolate chips, milk chocolate-toffee candy bars, coarsely chopped (recommended : heath or skor), dulche de leche or caramel ice cream (recommended: haagen-dazs), softened, heavy whipping cream, milk chocolate chips, frozen strawberries, thawed, powdered sugar, fresh lemon juice