342 toffee candy candy Recipes

coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee

gummy worms, halloween sprinkles, chocolate and toffee bar, crushed, candy corn, cinnamon candies, apples, soft caramel candies , each unwrapped, heavy cream

chocolate covered toffee, chocolate covered crispy peanut butter flavored candy, crushed saltine crackers, crushed graham crackers, butter, melted, instant vanilla pudding mix, instant chocolate pudding mix, milk

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

butter or margarine, softened, brown sugar, sugar, king arthur unbleached all-purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate english toffee candy bars (1.4 oz each), chopped, chopped pecans

brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)

milk chocolate candy coating, coarsely chopped, dry roasted peanuts, milk chocolate english toffee bits

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

toffee coffeecake, butter softened, brown sugar, granulated sugar, all purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate toffee candy bars chopped, chopped pecans

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

butter, light brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, toffee candy bits, oatmeal, sweetened flake coconut, chopped whole, skinned almonds

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate