134 toffee butter pudding Recipes

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream

chocolate pudding mix , such as jello brand (use the cook and serve kind, not instant), low-fat milk (the more milk fat the richer it will be), unsalted butter, food cake mix , such as duncan hines, toffee pieces, with (it won tsp effect the outcome of the brownies) or 1 (12 oz) package without chocolate (it won tsp effect the outcome of the brownies)

pitted dates (about 2 1/2 cups), water, all purpose flour, baking powder, baking soda, dark brown sugar, unsalted butter, room temperature, eggs, toffee sauce, cream or creme fraiche

chopped pitted dates, baking soda, butter, at room temperature, brown sugar, eggs, all-purpose flour , sifted, baking powder, salt, toffee sauce, creme fraiche or sour cream

frozen butter lb cake, instant chocolate pudding mix, milk, chilled, toffee pieces (heath bits)

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

eggs, beaten, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, croissants , torn into pieces, toffee bits, chopped pecans, toasted, milk chocolate chips, sugar, half-and-half cream, butter, cubed, vanilla extract

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

dates, stoned and chopped, boiling water, vanilla extract, self raising flour , plus, self raising flour, extra, bicarbonate of soda, eggs, butter, softened, plus extra, butter, for greasing, demerara sugar, black treacle, milk, light muscovado sugar, butter, cut in pieces, double cream, black treacle

baking soda, chopped dates, boiling water, heavy cream, butter or 1/2 cup margarine, brown sugar, butter, granulated sugar, eggs, self-rising flour

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

flour, baking soda, salt (omit if using ed butter), unsalted butter, butter flavor shortening, brown sugar, sugar, instant vanilla pudding, eggs, vanilla extract, semi-sweet chocolate chips (or half milk chocolate chips), toffee pieces or 2 cups chopped nuts

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

milk, cooked white rice, light brown sugar, butter, salt, vanilla extract, toffee pieces, chocolate chips, cream , for serving

half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped

golden syrup (light corn syrup), self raising flour, baking powder, butter, softened, light brown sugar, eggs, black treacle (dark corn syrup ), golden syrup (heated ), custard or ice cream

chopped pitted dates, baking soda, butter, boiling water, sugar, egg, beaten, vanilla, flour, chopped pecans or 3/4 cup walnuts, cool whip topping, brown sugar, water, butter or 1/2 cup margarine, cornstarch or flour, to thicken, soft brown sugar, whipping cream, vanilla, butter