281 toffee butter brown baking soda Recipes

butter, dark brown sugar, egg, all-purpose flour, baking powder, baking soda, boiling water, pitted dates, vanilla extract, brown sugar, butter, cream

light brown sugar (a generous 1/3 cup), unsalted butter, apple , of your choosing unpeeled, cored and thinly sliced (granny smith, honeycrisp or pink lady), unsalted butter, at room temperature, light brown sugar, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, apples , of your choosing partially peeled and coarsely grated (granny smith, honeycrisp or pink lady), walnuts, chopped and lightly toasted (a few minutes over low heat in a saute pan is fine)

flour (may need 1-3/4 cup), oatmeal, baking soda, baking powder, butter (not margarine), brown sugar, egg, vanilla, hershey chocolate candy bars

butter, softened, reduced-fat peanut butter, sugar, brown sugar, egg, egg whites, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, semisweet chocolate chips, english toffee bits or almond brickle chips

microwavable light butter flavored popcorn, cocktail peanuts, light brown sugar, butter, room temperature, light corn syrup, baking soda

baking soda, chopped dates, boiling water, heavy cream, butter or 1/2 cup margarine, brown sugar, butter, granulated sugar, eggs, self-rising flour

butter, sugar, eggs, flour, dates (pitted and cut into pieces), baking soda, boiling water, butter, brown sugar, whipping cream

quick-cooking oats, flour, light brown sugar, chopped walnuts (or more if you would like to garnish the top), butter, melted and divided, baking soda, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips

light brown sugar, granulated sugar, vanilla, egg, butter, room temperature, vegetable shortening, all-purpose flour, rolled oats, regular or quick cooking, salt, baking soda, skor english toffee bit, chocolate chip

flour, oats, brown sugar , packed, baking soda, butter, corn syrup, brown sugar , packed, butter, whipping cream, evaporated milk, almonds, sliced, vanilla extract

butter, granulated sugar, egg, self rising flour, baking powder, chopped dates, boiling water, baking soda, vanilla, brown sugar, butter, whipping cream

butter, softened, brown sugar (or turbinado sugar), eggs, beaten, self rising flour, boiling water, dates, baking soda, vanilla, camp coffee or 1 tbsp strong espresso, brown sugar, butter, heavy cream

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

brown sugar, butter, shortening, honey, egg, flour, baking soda, baking powder, salt, chocolate chips, almond brickle chips

butter, crunchy peanut butter, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, pecans, chopped, toffee pieces, peanut butter chips

butter, vegetable shortening, sugar, brown sugar, vanilla, baking soda, salt, semisweet chocolate, almond brickle chips, powdered peanut butter (pb2), water, chocolate chips, eggs

chopped roasted almonds, butter, granulated sugar, brown sugar, water, baking soda, more chocolate chips

bugles original flavor snacks, light brown sugar, butter, white corn syrup, baking soda