16934 toffee bar brownie torte Recipes

butter, cubed, bittersweet chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, salt, instant espresso powder, boiling water, heavy whipping cream, sugar, divided, vanilla extract, divided, cartons (8 oz each) mascarpone cheese, salt, toffee bits

brownie mix, instant chocolate pudding mix, chocolate-covered english toffee bars, divided

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, instant coffee granules, boiling water, instant coffee granules, water, heavy whipping cream, light brown sugar, heath candy bars (1.4 oz each), crushed, divided

brownie mix (13x9-inch pan size), chopped walnuts, heavy whipping cream, instant coffee granules, brown sugar, maple flavoring, vanilla extract, chocolate curls or additional walnuts, optional

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

pillsbury traditional fudge brownie mix, vegetable oil, water, eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

butter, softened, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, buttermilk (or 1 1/2 tbsp. vinegar in a cup of milk), instant coffee granules, boiling water, instant coffee granules, water, whipping cream (1 pint), light brown sugar, heath candy bars, crushed,divided

brownie mix, water, oil, eggs, semi-sweet chocolate chips, almond extract, cherry pie filling, cool whip, sliced almonds, toasted

brownie mix, enough to cover a 13x9 inch pan, chopped walnuts, heavy whipping cream, instant coffee granules, brown sugar, maple flavoring, vanilla extract, chocolate curls (optional), walnuts (optional)

brownie mix, eggs, water, vegetable oil, chopped walnuts, whipping cream, instant coffee granules, brown sugar, maple flavoring, vanilla extract, brick chocolate (for chocolate curls) or walnuts, for decoration

brownie mix , plus ingredients to prepare cake-like, version of mix, semisweet chocolate chips, almond extract, cherry filling, divided, thawed frozen non-dairy whipped topping, divided, sliced almonds, toasted

fudge brownie mix, vegetable oil, water, fresh eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping

pillsbury traditional fudge brownie mix, vegetable oil, water, eggs, toffee pieces, macadamia nuts, chopped, firm bananas , cut into 1/4 inch pieces, caramel ice cream topping