33663 toffee almond sticks Recipes

sugar, light corn syrup, water, butter (2 sticks), cut into pieces, blanched slivered almonds (8 oz.), lightly toasted and finely chopped (i ve used whole un-blanched almonds with success), unsweetened chocolate, chopped, semisweet chocolate, chopped (or 1/3 cup. semisweet chocolate chips), vegetable shortening

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolks, heavy whipping cream, salt, sliced almonds, vanilla extract

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

flour, oats, brown sugar , packed, baking soda, butter, corn syrup, brown sugar , packed, butter, whipping cream, evaporated milk, almonds, sliced, vanilla extract

butter, brown sugar , packed, instant coffee, salt, whole wheat flour, chocolate chips, almonds, sliced

sugar, egg yolks, eggs, almonds, finely ground, lemon , zested and juiced, sugar , for dusting

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, eggs, almond extract, flour, salt, ground almonds, ground cinnamon, ground allspice, ground ginger

butter, melted, egg white , unbeaten, almonds, chopped, flour , sifted, baking powder, eggs, well beaten, sugar

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

almonds, divided, granulated sugar, margarine , 1/2 cup, corn syrup, water, flaked coconut, divided, semisweet chocolate morsel, coarsely chopped (1/2 cup = about 4 oz)

almonds (about 2 3/4 cups), unsalted butter, sugar, light corn syrup, semisweet chocolate chips

almonds (about 2 3/4 cups), unsalted butter, sugar, light corn syrup, semi-sweet chocolate chips

almonds, butter, sugar, water, vanilla extract, salt, milk chocolate morsels, ground walnuts