97 tod kratiem tai Recipes
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pineapple chunks, fresh or frozen , plus more for garnish and9 Morepineapple chunks, fresh or frozen , plus more for garnish, mango, fresh or frozen, powdered sugar, ice, tequila blanco, fresh orange juice, guava juice, grenadine syrup , plus more for garnish, maraschino cherries, for garnish , optional, cocktail umbrellas, for garnish , optional10 min, 10 ingredients
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Mai Tai (Ina Garten)egg white, lightly beaten, sugar, white rum, triple sec and6 Moreegg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices5 min, 10 ingredients
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Mai Tai Cocktails (Emeril Lagasse)light rum, dark rum, orange curacao, fresh pineapple juice and6 Morelight rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish5 min, 10 ingredients
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Sam's Mai Tai (Ming Tsai)light rum, orange liqueur (recommended : curacao) and5 Morelight rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish3 min, 7 ingredients
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The Original Mai Taiplantation rum, cuban rum, fresh lime juice and10 Moreplantation rum, cuban rum, fresh lime juice, fresh grapefruit juice, falernum, cointreau, angostura bitters, pernod, cracked ice, squeezed lime, for garnish, pineapple spear, for garnish, mint sprig, for garnish, falernum is a lime/ginger based syrup and can be found in some large liquor stores.5 min, 13 ingredients
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Tonga Mai Tai (Food Network Kitchens)dark rum, light rum, orgeat (almond-flavored) syrup and4 Moredark rum, light rum, orgeat (almond-flavored) syrup, orange juice, pineapple juice, triple sec, pineapple wedge and maraschino cherry, for garnish7 ingredients
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Tonga Mai Tailime juice, pineapple juice, orgeat syrup (almond syrup) and7 Morelime juice, pineapple juice, orgeat syrup (almond syrup), dark rum (recommended : myers s), light rum (recommended : bacardi), orange-flavored liqueur (recommended : cointreau), crushed ice, maraschino cherry, for garnish, pineapple slice, for garnish, paper umbrella, for garnish5 min, 10 ingredients
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Watermelon Mai Tai (Ted Allen)cubed watermelon, seedless or seeds removed, light rum and4 Morecubed watermelon, seedless or seeds removed, light rum, st. germaine liqueur, lime, juiced (about 1 tbsp), plus 1 wedge for garnish, superfine sugar, ice , for serving10 min, 6 ingredients
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Fish Rice Tai-meshiblack bream or any other white fish, rice, water and2 Moreblack bream or any other white fish, rice, water, some salt for taste, chopped ginger and spring onion for the toppings5 ingredients
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Mai Tai Sorbetpineapple juice, peach passion fruit nectar, guava nectar and5 Morepineapple juice, peach passion fruit nectar, guava nectar, dark rum, sugar, grenadine, fresh lime juice, fresh pineapple wedges8 ingredients
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Classic Tiki Mai Tailight rum, gold rum, orange curacao and4 Morelight rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum7 ingredients
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Mai Tai Jello Shotstropical jello, water boiling, light rum, dark rum and1 Moretropical jello, water boiling, light rum, dark rum, pineapple juice5 ingredients
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Classic Tiki Mai Tailight rum, gold rum, orange curacao and4 Morelight rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum7 ingredients
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