90139 toasted without bread crumbs Recipes

butter, melted, lemon juice, garlic clove, minced, salt, pepper, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each)

linguine, olive oil, panko bread crumbs, kosher salt and black pepper, chopped fresh flat-leaf parsley, peeled and deveined large shrimp, marinated artichoke hearts, drained and halved (1 1/2 cups), crushed red pepper

bread (sourdough/pumpernickel,etc.), margarine, sliced mushrooms, shredded mozzarella cheese, green onions, finely chopped, garlic, minced

fresh broccoli, cut into florets (about 3 cups), carrots , julienned (about 1 cup), dry bread crumbs, butter, sliced almonds, toasted, shredded parmesan cheese, salt-free tomato basil garlic seasoning blend, salt

egg, milk, dry bread crumbs, salt, dried rosemary, crushed, pepper, sliced cooked turkey, seedless raspberry jam, sourdough bread, toasted, swiss cheese

minced fresh basil, olive oil, dried oregano, pepper, salt, egg whites, lightly beaten, seasoned bread crumbs, eggplant, tomatoes, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic clove, peeled, italian bread (1/2 inch thick), toasted

egg white, water, bread crumbs, dried oregano, dried basil, freshly grated parmesan cheese, cheese ravioli, thawed if frozen

firm white fish fillets (cod, haddock or flounder work well), panko breadcrumbs (japanese bread crumbs), toasted wheat germ, chopped fresh dill (or 1 tbsp of dried), dried mustard, garlic, finely minced, salt & freshly ground black pepper, to taste, egg whites, lemon wedge, for serving

soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs), toasted bread crumbs, unsalted butter, melted, kosher salt, lemon wedges, for garnish

fresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

bread crumbs, milk, eggs, salt, black pepper, butter, cheese

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar