873 toasted walnuts for salads Recipes

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

walnuts, toasted, garlic cloves, minced, red wine vinegar, lemon juice, honey, fresh dill (or 1 tsp. dried ), white pepper, salt, orange juice, extra virgin olive oil

halved red seedless grapes, celery ribs, finely chopped, shredded cheddar cheese, light raspberry vinaigrette dressing, torn spinach leaves and romaine lettuce, red onion, thinly sliced, toasted chopped walnuts

golden delicious apples, cored, cut into large dice, lemon juice, baby spinach leaves, extra-virgin olive oil, apple cider vinegar, honey, crumbled goat cheese, chopped walnuts, toasted

red grapefruit, extra-virgin olive oil, sugar, salt, black pepper, torn butter lettuce, crumbled feta cheese, toasted walnuts

orange juice , pref freshly squeezed, lemon juice , pref freshly squeezed, raspberry vinegar, extra virgin olive oil, salt, black pepper, cantaloupe, cut into 1 inch cubes, red onion, thinly sliced, arugula, walnuts, chopped and toasted

extra virgin olive oil, white wine vinegar, dijon mustard, fresh-squeezed orange juice, crumbled blue cheese, chopped fresh italian parsley, salt and freshly-ground pepper to taste, chopped walnuts, toasted

beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt

sherry vinegar, fig preserves, salt, freshly ground black pepper, toasted walnut oil, mixed salad greens

orange , zested and juiced, lemon , zested and juiced, olive oil, sugar, salt and fresh ground pepper, haricots verts, blanched, red onion , slivered, walnuts, toasted

honeycrisp or golden delicious apples cored and diced, lemon juice, baby spinach, evo, apple cider vinegar, honey, crumbled goat cheese, chopped walnuts, toasted

apple cider vinegar, apple juice, canola oil, dijon mustard, honey, poppy seed, salt and pepper (optional), red leaf lettuce, rinsed and well-drained and coarsely chopped, walnut pieces, toasted, pears, cored, and chopped into 3/4-inch pieces (or slice, try coring the pears by cutting in half and core with a melon baller)

romaine lettuce, dried cranberries, chopped toasted walnuts, red onion, thinly sliced, feta cheese, crumbled

cut green beans (i use canned ), diced cooked boneless skinless chicken breasts (i get precooked at von s. saves time.), fresh parsley, chopped, chopped walnuts, lightly toasted (be very careful not to burn them), balsamic vinegar (or more to taste), olive oil, salt and pepper

garlic clove, minced and mashed to a paste with 1/2 tsp salt, mayonnaise, fresh lemon juice, olive oil, a 1/4-lb piece of parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup), chopped celery, belgian endives, walnuts, toasted lightly and chopped fine, chopped fresh flat-leafed parsley leaves

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

fresh beets , scrubbed and trimmed., aluminum foil, toasted walnuts, garlic minced, olive oil (splurge and add a tbsp of walnut oil,too), lemon juice, fresh, yogurt, chile pepper (ancho), smoky paprika, several grinds of black pepper, coarse sea salt

dijon mustard, dry sherry, red wine vinegar, extra-virgin olive oil, mache (lamb s lettuce) or mixed baby greens (about 4 oz), fresh parmesan shavings (about 2 oz), firm bosc pear, peeled, halved, cored , cut crosswise into thin slices (about 8 oz), walnuts, toasted (about 1 1/2 oz), shallot, peeled, thinly sliced