367524 toasted walnut parmigiano reggiano butter sauce Recipes

butter, water, sugar, evaporated milk, raw cranberries, flour, salt, baking soda, butter, sugar, evaporated milk, vanilla

fresh lemon juice, chilled butter, cut into small pieces, ground red pepper

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar

butter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

butter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley

butter, softened, powdered sugar, eggs, well beaten, dark rum

butter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt