92 toasted soup parmesan cheese Recipes

butter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated

onions, chopped, butter, condensed beef broth, undiluted, worcestershire sauce, bay leaves, french bread, toasted, shredded parmesan and shredded part-skim mozzarella cheese

extra-lean ground beef, sliced turkey pepperoni (3 oz), vegetable cooking spray, sliced fresh mushrooms, green bell pepper, seeded and chopped, green onions, chopped, garlic cloves, minced, olive oil, tomato paste, crushed tomatoes, low-sodium fat-free chicken broth, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, freshly ground pepper, garnishes: sliced fresh basil , shredded parmesan cheese, parmesan toast points (optional)

marinara sauce, cannellini beans, rinsed, roasted red peppers, extra virgin olive oil, garlic clove, chicken broth, fresh basil (thin strips), fresh ground pepper , to taste, french bread, grated parmesan cheese

ingredients for the soup, plump heads of garlic, extra virgin olive oil, rich chicken stock, salt and pepper to taste, dried chile de arbol or imported thai red chile (optional), eggs (optional), ingredients for the croutons, peasant bread or 1 small whioe wheat baguette, reserved olive oil, cut clove garlic, ingredients for the garnish, purple basil flowers, thai basil leaves , or any other basil, garlic chives, minced, freshly grated parmesan cheese

onions, thinly sliced, butter, beef broth, water, worcestershire sauce, french bread, toasted and buttered, parmesan cheese, grated, swiss cheese or 4 slices gruyere cheese

bacon , cut into 1/2 inch wide slices, spanish onions, thinly sliced and separated into rings, beef broth, black pepper, dried thyme leaves, italian bread, toasted, italian cheese , such as mozzarella and or provolone cheese, parmesan cheese, grated

garlic cloves, minced, butter, king arthur unbleached all-purpose flour, water, beef broth, minced fresh parsley, pepper, egg yolks, grated parmesan cheese, italian or french bread, toasted, parmesan cheese, monterey jack cheese, halved

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

baking potatoes (about 1 1/4 lb), bacon, thinly sliced, carrots, sliced into 1/2-inch rounds, stalks celery, sliced into 1/2-inch pieces, pearl onions, peeled, kosher salt and freshly ground white pepper, chicken, fresh thyme , tied with string, low-sodium chicken broth, unsalted butter, breadcrumbs, all-purpose flour, grated parmesan cheese , plus more for garnish, freshly grated nutmeg, eggs, roughly chopped fresh parsley, roughly chopped fresh basil, loosely packed spinach leaves, lemon, cut into wedges

bacon drippings (you can substitute butter, if you have no drippings), onions, chopped fine, flour, salt, fresh ground pepper, garlic , smashed, parsley, thyme, chicken stock, dry white wine, cognac, toasted french bread, olive oil, grated parmesan cheese, divided, for garnish (or more , to taste or according to recipe see below)

yellow onion, peeled and sliced for each bowl, butter , for each bowl, dry sherry , for each bowl, parmesan cheese or 1 tbsp romano cheese, grated, low-sodium beef stock, boiling, salt, french bread, toasted, swiss cheese

sliced onions, olive oil, divided, beef broth or 4 cups vegetable broth, french bread, toasted, shredded swiss cheese or 1/2 cup gruyere cheese, thyme, salt and pepper, parmesan cheese , if desired

onions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)

onions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese

fresh or frozen greens, any will do, onion, celery, parsley, basil leaves, extra virgin olive oil, red pepper flakes , to taste, tomato paste, water, salt and pepper, to taste, garlic clove, egg, poached, toasted rustic bread, parmesan cheese or romano cheese, grated

lean hamburger, lipton onion soup mix, fresh grated parmesan cheese, garlic powder, egg, thick spaghetti (cooked per package. directions ), bertolli 5 cheese spaghetti sauce, frozen cheese ravioli, eggs, italian breadcrumbs, olive oil (for frying ), marinara sauce (for dipping ) (optional), alfredo sauce (for dipping ) (optional)