66745 toasted sausage horseradish sandwiches Recipes

sausage , any link saugage of your choice, milk, toast, salt and pepper

spicy pork sausage, focaccia bread (about 12 oz), extra virgin olive oil, divided, eggs, room temperature, salt, pepper, garlic powder, chopped onion, red bell pepper, chopped, tomato, chopped, shredded monterey jack pepper cheese

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

horseradish root, white vinegar, enough to cover, white sugar

horseradish root , as desired, white vinegar , as required, salt , as required

horseradish, mustard, mayonnaise, chopped pickle, garlic, mashed, ranch dressing

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

blanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )

cream cheese softened, mayonnaise, crushed pineapple with juice, pecans chopped and toasted, sliced white sandwich bread (2 packages)

texas toast thick bread or 3 sandwich buns, cut longwise into quarters, egg, milk, butter, cinnamon (optional), brown sugar, banana , sliced in half twice lengthwise and crosswise

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper