1153 toasted roll Recipes

quick-cooking oats, egg, beaten, ground turkey, chopped onion, chopped celery, butter, ground sage, thyme, breadcrumbs, toasted, water, bacon (i prefer turkey ) (optional), salt

cream cheese (cut to 2 8-inch lengths from a 1/4-inch square piece of cream cheese), smoked salmon, english cucumber (cut 2 8-inch lengths of a 1/4-inch square piece of ), sheets nori, sushi rice (premade and set aside), toasted sesame seeds (to garnish )

eggs, separated, sugar, divided, ground walnuts, toasted, dry bread crumbs, king arthur unbleached all-purpose flour, salt, sugar, fresh strawberries, heavy whipping cream, sugar, vanilla extract, sugar

sliced bread, crusts removed, unsalted butter, melted, sugar, cinnamon

sheet toasted nori, prepared sushi rice, sashimi grade tuna, sliced, peeled english cucumbers (2 to 3, matchstick sized pieces), sliced avocados (2 to 3), mayonnaise, wasabi powder, pickled ginger (optional), grated daikon radish (optional), wasabi paste (optional), soy sauce (optional)

active dry yeast, warm water (105-115 ), milk, butter , cut into pieces, butter, softened, cardamom seeds , crushed using a mortar and pestle, granulated sugar, granulated sugar, salt, eggs, flour, sugar, milk, butter, softened, vanilla, toasted chopped hazelnuts or 2 tbsp almonds

shrimp, peeled and deveined, olive oil, lemon , juice and zest of, grated, salt, pepper, mayonnaise, celery, diced, scallions, sliced, green peppers, chopped (or pimentos ), tarragon leaf, chopped, hot dog buns, toasted and buttered, mixed sprouts (garnish )

ripe bananas, cut in 1 inch cubes, sour cream (can use light version), lemon juice, honey, toasted coconut

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

cream cheese, softened, egg yolk, sugar, divided, white bread, ground cinnamon, butter, melted

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

grated carrots, fresh lemon juice, chopped parsley, currants, blanched slivered almond, toasted, ground cumin, butter lettuce leaves

diced bell peppers (combination yellow, red, and orange), diced zucchini or 2 1/2-3 cups yellow squash, diced onion, diced fennel bulbs (about 1 medium bulb), dried diced apricots (preferably unsulfured) or 1 cup fresh fig, garlic cloves, minced, extra-virgin olive oil, ground ginger, cinnamon, cumin, paprika, sea salt, fresh ground black pepper, cooked chickpeas or 1 cup white beans, fresh basil or 1/2 cup parsley, minced, sheets phyllo pastry sheets (see ****), extra-virgin olive oil (to brush phyllo), chopped or slivered almonds, lightly toasted (for garnish )

eggs , seperated, sugar, divided, ground walnuts, toasted, dry breadcrumbs, all-purpose flour, salt, sugar, fresh strawberries, whipping cream, sugar, vanilla extract, sugar

cream cheese, mayonnaise, instant minced onion, worcestershire sauce, dry mustard, paprika, ground black pepper, hot sauce, almonds, toasted and chopped, ham (#8 cut from deli )

flank steak, trimmed, asparagus spears , 8 long, trimmed 16 scallion pieces 8 long trimmed, seasoned rice vinegar, low sodium soy sauce, teapsoon sugar, toasted sesame oil

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze