35541 toasted ravioli without Recipes

  • Toasted Ravioli
    eggs, canned evaporated milk, italian-style bread crumbs and
    4 More
    eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan
    7 ingredients
  • Toasted Ravioli
    eggs, milk or half-and-half, salt , to taste and
    10 More
    eggs, milk or half-and-half, salt , to taste, pepper , to taste, italian seasoned breadcrumbs, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh spinach-cheese ravioli , about 3/4 lb, extra virgin olive oil, divided, garlic cloves, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 13 ingredients
  • Toasted Ravioli
    frozen cheese ravioli, italian salad dressing and
    2 More
    frozen cheese ravioli, italian salad dressing, seasoned bread crumbs, marinara sauce, warmed
    22 min, 4 ingredients
  • Toasted Ravioli
    your favorite tomato sauce, oil (for frying ), milk and
    3 More
    your favorite tomato sauce, oil (for frying ), milk, eggs, beaten, dried breadcrumbs, filled ravioli
    25 min, 6 ingredients
  • Toasted Ravioli With Fresh Tomato-basil Salsa
    non-stick olive oil-flavored cooking spray and
    14 More
    non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt
    30 min, 15 ingredients
  • Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese or beef ravioli, thawed, vegetable oil for frying, grated parmesan cheese, your favorite marinara sauce .
    10 min, 8 ingredients
  • Toasted Ravioli
    frozen cheese ravioli, thawed, flour and
    5 More
    frozen cheese ravioli, thawed, flour, salt and pepper to taste, eggs, bread crumbs, 1/2 italian seasoned and 1/2 panko, parmesan cheese, oil for frying
    30 min, 7 ingredients
  • Toasted Ravioli
    refrigerated cheese-filled ravioli and
    4 More
    refrigerated cheese-filled ravioli, italian-flavored seasoned dry bread crumbs, milk, egg, garnish: grated parmesan cheese , warm spaghetti sauce
    5 ingredients
  • Toasted Ravioli
    frozen large cheese ravioli, italian salad dressing and
    2 More
    frozen large cheese ravioli, italian salad dressing, seasoned bread crumbs, marinara sauce, warmed
    25 min, 4 ingredients
  • Light Toasted Ravioli ( fried Ravioli)
    frozen cheese ravioli and
    3 More
    frozen cheese ravioli, italian salad dressing (not fat free), italian style breadcrumbs, warm marinara sauce or pizza sauce, for dipping
    35 min, 4 ingredients
  • St. Louis Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce
    25 min, 8 ingredients
  • Breaded Toasted Ravioli
    egg white, water, bread crumbs, dried oregano, dried basil and
    3 More
    egg white, water, bread crumbs, dried oregano, dried basil, freshly grated parmesan cheese, cheese ravioli, thawed if frozen
    30 min, 8 ingredients
  • Olive Garden Toasted Ravioli
    meat ravioli (fresh or frozen -thaw if frozen) and
    6 More
    meat ravioli (fresh or frozen -thaw if frozen), eggs, beaten, water, garlic salt, flour, plain breadcrumbs
    12 min, 7 ingredients
  • St. Louis Toasted Ravioli
    milk, egg, beaten, dry italian seasoned breadcrumbs and
    5 More
    milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce
    30 min, 8 ingredients
  • St. Louis Style Toasted Ravioli
    beef ravioli (fresh or frozen -thaw if frozen) and
    9 More
    beef ravioli (fresh or frozen -thaw if frozen), eggs, beaten, water, garlic salt (optional), flour, italian breadcrumbs, fryer, vegetable oil (see your deep fryer or fry daddy instructions on proper amount needed), aluminum foil, paper towels
    50 min, 10 ingredients
  • Oven Toasted Ravioli
    light cheese ravioli, egg substitute and
    6 More
    light cheese ravioli, egg substitute, ground fiber 1 cereal or 1 cup breadcrumbs, garlic powder, garlic salt, pepper, grated parmesan cheese
    10 min, 8 ingredients
  • Toasted Ravioli (Food Network Kitchens) Toasted Ravioli (Food Network Kitchens)
    fresh ravioli (meat and/or cheese), eggs, beaten, milk and
    8 More
    fresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
    1 hour 5 min, 11 ingredients
  • Toasted Ravioli (Rachael Ray) Toasted Ravioli (Rachael Ray)
    eggs, splash of milk or half-and-half, salt and pepper and
    9 More
    eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 12 ingredients




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