47 toasted ravioli sauce Recipes

  • Ravioli With Creamy Pesto Sauce
    whipping cream, pesto sauce, capers, drained and
    2 More
    whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted
    35 min, 5 ingredients
  • Toasted Cheese Ravioli
    refrigerated small cheese ravioli (about 5 oz) and
    3 More
    refrigerated small cheese ravioli (about 5 oz), italian salad dressing, seasoned bread crumbs, marinara sauce, warmed
    20 min, 4 ingredients
  • Ravioli with Creamy Squash Sauce
    refrigerated cheese ravioli, garlic cloves, minced, butter and
    6 More
    refrigerated cheese ravioli, garlic cloves, minced, butter, frozen cooked winter squash, thawed, fresh baby spinach, heavy whipping cream, vegetable broth, salt, chopped walnuts, toasted
    20 min, 9 ingredients
  • Ravioli Casserole
    ground beef, onion, chopped, garlic clove, minced and
    7 More
    ground beef, onion, chopped, garlic clove, minced, spaghetti sauce, cottage cheese (or mozzarella cheese, shredded ), breadcrumbs, soft, not toasted, eggs, beaten, oil, elbow macaroni, cooked, spinach, frozen chopped
    30 min, 10 ingredients
  • Cheese Ravioli with Pumpkin Alfredo Sauce
    frozen cheese ravioli and
    12 More
    frozen cheese ravioli, king arthur unbleached all-purpose flour, fat-free milk, reduced-sodium chicken broth, garlic cloves, minced, butter, shredded parmesan cheese, canned pumpkin, minced fresh parsley, minced fresh sage, ground nutmeg, pine nuts, toasted, chopped walnuts, toasted
    30 min, 13 ingredients
  • Cheese Ravioli With Pumpkin Sage Sauce
    fresh four-cheese ravioli, dry white wine and
    11 More
    fresh four-cheese ravioli, dry white wine, chopped green onion, butter (1/4 lb.), heavy cream, parmesan cheese, grated, salt, fresh ground black pepper, chopped fresh sage leaves (or 1 tsp dry sage leaves), pumpkin puree (libby s canned pumpkin), parmesan cheese, chopped fresh italian parsley, toasted pine nuts
    15 min, 13 ingredients
  • Pumpkin Ravioli With Sage Butter Sauce
    fresh pumpkin ravioli, unsalted butter and
    5 More
    fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)
    20 min, 7 ingredients
  • Pumpkin Ravioli with Gorgonzola Sauce
    canned pumpkin, dry breadcrumbs and
    13 More
    canned pumpkin, dry breadcrumbs, fresh grated parmesan cheese, salt, minced fresh sage, freshly ground black pepper, ground nutmeg, wonton wrappers, cornstarch, fat-free milk, all-purpose flour, butter, crumbled gorgonzola cheese, chopped hazelnuts, toasted
    15 ingredients
  • Sweet-Potato Ravioli with Sage Butter Sauce
    red-skinned sweet potatoes (yams), golden brown sugar and
    9 More
    red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, wonton wrappers, egg, beaten to blend, vegetable oil, shallots , cut crosswise into thin rounds, separated into rings, butter, fresh sage leaves, thinly sliced, dried crushed red pepper, pine nuts, toasted
    11 ingredients
  • Ravioli with Creamy Pesto Sauce Ravioli with Creamy Pesto Sauce
    whipping cream, capers, drained, pesto sauce and
    2 More
    whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted
    5 ingredients
  • Toasted Wonton Ravioli with Goat-Cheese Filling Toasted Wonton Ravioli with Goat-Cheese Filling
    chopped fresh spinach, goat cheese and
    7 More
    chopped fresh spinach, goat cheese, diced pimiento, drained, dried oregano, wonton wrappers, fat-free milk, italian-seasoned breadcrumbs, roasted garlic -and-herb pasta sauce, warmed
    9 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis) Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis)
    fresh wild mushroom ravioli, unsalted butter and
    4 More
    fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan
    25 min, 6 ingredients
  • Butternut Ravioli with Bourbon Pecan Sauce Butternut Ravioli with Bourbon Pecan Sauce
    cubed peeled butternut squash, vegetable broth and
    17 More
    cubed peeled butternut squash, vegetable broth, ricotta cheese, ground pecans, toasted, garlic powder, salt, pepper, wonton wrappers, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, milk, chopped pecans, toasted, bourbon, minced fresh parsley and additional chopped pecans
    30 min, 20 ingredients
  • Veal Ravioli Veal Ravioli
    olive oil, carrot, finely diced and
    20 More
    olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish
    2 hour 15 min, 22 ingredients
  • Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce
    goat cheese, extra-virgin olive oil and
    17 More
    goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula
    1 hour 35 min, 19 ingredients
  • Pumpkin Ravioli With Peppered Gorgonzola Sauce Pumpkin Ravioli With Peppered Gorgonzola Sauce
    canned pumpkin, panko breadcrumbs and
    13 More
    canned pumpkin, panko breadcrumbs, fresh grated parmesan cheese, salt, minced shallot, fresh finely minced rosemary (omit according to taste), fresh ground black pepper, wonton wrappers, cornstarch (for pan dusting ), olive oil flavored cooking spray, nonfat milk, all-purpose flour, butter (the real stuff please), crumbled gorgonzola, chopped hazelnuts, toasted
    1 hour 15 min, 15 ingredients
  • Pear and Prosciutto Ravioli With Blue Cheese Sauce Pear and Prosciutto Ravioli With Blue Cheese Sauce
    unbleached white flour, salt, egg and
    17 More
    unbleached white flour, salt, egg, water (may need a bit more), ricotta cheese (drained ), romano cheese, freshly grated, prosciutto or 1/8 lb salami, chopped fine, pear, diced into 1/4 inch pieces, nutmeg, salt and pepper, butter, pears, diced into 1/4 inch pieces, onion, bacon, chopped, chicken breasts , roasted, half and half light cream, parmesan cheese, grated, blue cheese, garlic clove, minced, almonds, toasted
    1 hour 30 min, 20 ingredients




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