35638 toasted ravioli chef Recipes
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eggs, milk or half-and-half, salt , to taste and10 Moreeggs, milk or half-and-half, salt , to taste, pepper , to taste, italian seasoned breadcrumbs, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh spinach-cheese ravioli , about 3/4 lb, extra virgin olive oil, divided, garlic cloves, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes20 min, 13 ingredients
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non-stick olive oil-flavored cooking spray and14 Morenon-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt30 min, 15 ingredients
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pam original no-stick cooking spray and7 Morepam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce50 min, 8 ingredients
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Toasted Ravioli Sauce, inspired by Chef Millerroasted red peppers, rinsed and drained, cream cheese and6 Moreroasted red peppers, rinsed and drained, cream cheese, green onions, chopped, garlic, chopped, lemon juice, tomato sauce, sugar, red hot sauce10 min, 8 ingredients
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Toasted Ravioli (Food Network Kitchens)fresh ravioli (meat and/or cheese), eggs, beaten, milk and8 Morefresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.1 hour 5 min, 11 ingredients
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Toasted Ravioli (Rachael Ray)eggs, splash of milk or half-and-half, salt and pepper and9 Moreeggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes20 min, 12 ingredients
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