204 toasted gorgonzola Recipes

  • Gorgonzola-Pear Mesclun Salad
    pears, sliced, lemon juice, spring mix salad greens and
    3 More
    pears, sliced, lemon juice, spring mix salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted, raspberry vinaigrette
    10 min, 6 ingredients
  • Gorgonzola With Roasted Peaches
    peaches or 2 large nectarines, honey, italian gorgonzola and
    1 More
    peaches or 2 large nectarines, honey, italian gorgonzola, toasted slivered almonds
    45 min, 4 ingredients
  • Gorgonzola and Kalamata Snack Toasts
    italian bread (thin slices) and
    4 More
    italian bread (thin slices), hot olive oil (such as hot pepper oil or you can use plain olive oil), kalamata olives , coursely chopped, gorgonzola, crumbles, basil leaves , cut chiffonade style
    10 min, 5 ingredients
  • Gorgonzola Pear Salad With Merlot Shallot Dressing
    shallot, finely minced, light red wine, red wine vinegar and
    10 More
    shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)
    40 min, 13 ingredients
  • Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese
    mixed baby lettuces and spring greens (baby greens) and
    5 More
    mixed baby lettuces and spring greens (baby greens), mandarin orange segments (drained ), walnut pieces, crumbled gorgonzola or 4 oz blue cheese, butter, raspberry vinaigrette dressing
    19 min, 6 ingredients
  • Gorgonzola-Stuffed Pork Chops with Pears
    boneless pork chops (about 6 oz. each) and
    5 More
    boneless pork chops (about 6 oz. each), gorgonzola dolce cheese, cut into 4 chunks, chopped toasted hazelnuts, extra-virgin olive oil, pears (about 8 oz. each), cored and cut into wedges, fresh thyme
    6 ingredients
  • Beet Salad with Almond Butter and Gorgonzola Bomboloni
    toasted marcona almonds, garlic clove, chopped, cayenne and
    7 More
    toasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel
    3 hour 30 min, 10 ingredients
  • Ricotta, Gorgonzola, and Honey Spread
    whole milk ricotta cheese, gorgonzola, crumbled and
    8 More
    whole milk ricotta cheese, gorgonzola, crumbled, snipped fresh thyme or 1/4 tsp dried thyme, crushed, snipped fresh rosemary, honey, baguette, toasted, sliced apple (for garnish ), fresh thyme (for garnish ), toasted chopped walnuts (for garnish ), honey (for garnish )
    1 min, 10 ingredients
  • Gorgonzola-Pear Toasts (Sandra Lee) Gorgonzola-Pear Toasts (Sandra Lee)
    baguette , cut into 1/4-inch-thick slices and
    6 More
    baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley
    25 min, 7 ingredients
  • Pear, Gorgonzola, and Hazelnut Bundles Pear, Gorgonzola, and Hazelnut Bundles
    gorgonzola, at room temperature, crumbled and
    6 More
    gorgonzola, at room temperature, crumbled, unsalted butter, at room temperature, toasted skinned chopped hazelnuts, bartlett pears, halved and cored, fresh lemon juice, prosciutto, fresh baby arugula, washed and dried
    1 hour , 7 ingredients
  • Gorgonzola, Fig and Pecan Cheese Terrine Gorgonzola, Fig and Pecan Cheese Terrine
    dried mission figs, quartered, plus 1/2 cup for garnish and
    10 More
    dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing
    45 min, 11 ingredients
  • Creamy Gorgonzola and Pine Nut Tagliatelle Creamy Gorgonzola and Pine Nut Tagliatelle
    tagliatelle pasta noodles, gorgonzola, heavy cream and
    2 More
    tagliatelle pasta noodles, gorgonzola, heavy cream, arugula, pine nuts, toasted
    20 min, 5 ingredients
  • Toasted Pecans With Gorgonzola Sauce Pasta Toasted Pecans With Gorgonzola Sauce Pasta
    pecans (halves), garlic cloves, crushed and
    5 More
    pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )
    40 min, 7 ingredients
  • Gorgonzola Cheese, Fig and Pecan Cracker Spread Gorgonzola Cheese, Fig and Pecan Cracker Spread
    dried mission figs (quartered ), red wine, fresh thyme and
    8 More
    dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers
    8 hour 35 min, 11 ingredients
  • Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse) Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse)
    sauternes wine or other sweet dessert wine, water, sugar and
    10 More
    sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts
    1 hour 5 min, 13 ingredients
  • Toasted Almond and Gorgonzola Crostini with Rucola and Apples (Mario Batali) Toasted Almond and Gorgonzola Crostini with Rucola and Apples (Mario Batali)
    sliced and blanched almonds and
    7 More
    sliced and blanched almonds, sweet gorgonzola cheese, softened to room temperature (may substitute maytag blue or roquefort domestic blue), granny smith apples, cored and seeded, rucola, washed , spun dry to yield 2 cups, almond oil, lemon juice, salt and pepper to taste, italian country bread, 1/4-inch thick
    8 ingredients
  • Fig and Gorgonzola Stuffed Chicken Fig and Gorgonzola Stuffed Chicken
    chicken breasts, boneless, skinless and
    14 More
    chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper
    45 min, 15 ingredients
  • Chunky Gorgonzola Dip Chunky Gorgonzola Dip
    carton mascarpone cheese, sour cream, chopped fresh chives and
    6 More
    carton mascarpone cheese, sour cream, chopped fresh chives, salt, white pepper, gorgonzola, crumbled, ground & toasted walnuts, chopped fresh chives, sprinkling of toasted ground walnuts
    10 min, 9 ingredients




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