104 toasted glazed pecans Recipes
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butter or margarine, softened, shortening, sugar and10 Morebutter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)25 min, 13 ingredients
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pecans (2 oz), lightly toasted, light brown sugar and9 Morepecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)1 hour 45 min, 11 ingredients
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nonstick vegetable oil spray, cake flour, baking powder and19 Morenonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream22 ingredients
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uncooked long grain rice, ground cumin, curry powder and13 Moreuncooked long grain rice, ground cumin, curry powder, butter, reduced-sodium chicken broth, chopped pecans, toasted, green onions, thinly sliced, golden raisins, cornish game hens (20 to 24 oz each), butter, softened, salt, pepper, unsweetened apple juice, honey, dijon mustard16 ingredients
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Ginger-Pecan Roulade with Honey-Glazed Pecansunsalted butter, melted, plus additional for brushing pan and14 Moreunsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans2 hour 30 min, 15 ingredients
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Sweet Potatoes Glazed with Molasses, Pecans and Bourbon (Bobby Flay)unsalted butter, quartered, molasses, light brown sugar and5 Moreunsalted butter, quartered, molasses, light brown sugar, cayenne pepper, bourbon, salt and freshly ground black pepper, sweet potatoes , par cooked and cut into 2-inch dice, toasted chopped pecans35 min, 8 ingredients
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Glazed Cranberry-Nut Tea Breadunsalted butter, softened, sugar, egg, all-purpose flour and9 Moreunsalted butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, buttermilk, orange juice, coarsely chopped pecans, toasted, sweetened dried cranberries, grated orange rind, glaze1 hour 10 min, 13 ingredients
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Glazed Pear and Pecan Cakesugar, eggs, vegetable oil and11 Moresugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream14 ingredients
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Pecan Scones With Molassas Glazeall purpose flour, golden brown sugar, baking powder and10 Moreall purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecans, toasted, broken into pieces, buttermilk, egg yolks, maple extract, whipping cream, powdered sugar, mild-flavored (light) molasses15 min, 13 ingredients
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Port-Glazed Grape Tarts With Pecan Crustpecans, lightly toasted (2 oz), light brown sugar and9 Morepecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)1 hour 20 min, 11 ingredients
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Glazed Carrot-Pecan Long-Grain and Wild Ricewater, butter, grain and wild rice blend and5 Morewater, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted30 min, 8 ingredients
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