92045 toasted crumpets warm spiced honey Recipes

conference pears, honey, apple juice, cinnamon stick, broken up, cardamom pods, star anise

crumpets, cheddar cheese, grated, bacon (1 large slice or rasher), ground pepper (optional), ground paprika (optional)

crumpets, ricotta cheese, canned fruit (your choice but apricots or peaches are great), chopped pecans (optional) or 1/2 cup walnuts (optional), maple syrup , to drizzle

honey (set), plain flour, ground ginger, ground cinnamon, caster sugar (golden ), lemon , finely grated zest, orange , finely grated zest, butter, egg, bicarbonate of soda, dried apricots , blended to a paste, icing sugar , sifted, lemon juice, warm water

honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey

warm water (100o to 110o), granulated sugar, dry yeast (about 2 1/4 tsp), bread flour (about 2 1/2 cups), all-purpose flour, divided (about 1 1/4 cups plus 3 tbsp), salt, ground cinnamon, divided, ground nutmeg, mashed cooked delicata squash (about 1 squash), canola oil, brown sugar, butter, melted, water, chopped walnuts, toasted, water, maple sugar or light brown sugar, butter, half-and-half, vanilla extract

bread (i prefer whole wheat!), peanut butter, canned pumpkin, pumpkin pie spice, honey

fat free cream cheese (about 5 oz.), fruit preserves , whatever flavor you prefer, french bread, 1-inch thick, slightly beaten egg whites, beaten egg, nonfat milk, vanilla, apple pie spice, honey or 1/2 cup fruit preserves, of your choice, powdered sugar (optional)

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

chopped walnuts, toasted, salt, canola oil, honey, apple wedges

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

vegetable oil, honey , a light, granulated sugar, brown sugar , packed, orange marmalade, eggs, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, tea, brewed (just warm ), almonds , slivered, powdered sugar, orange , zest of, shredded

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

active dry yeast, cupup water , lukewarm 110 degree f, cup, egg, beaten, honey, ground coriander, ground cinnamon, salt, milk, warm, butter, melted, flour

grated orange rind, fresh orange juice, minced shallots, olive oil, honey, dijon mustard, garlic clove, minced, sea scallops, sugar, coarsely chopped walnuts, toasted, minced chives, spiced carrots

warm milk (120of), divided, sugar, active dry yeast, all purpose flour, divided, eggs, honey, unsalted butter, very soft room temperature, grated lemon peel, grated orange peel, salt, chopped candied orange slices* or candied orange peel, raisins, chopped calimyrna figs, dried tart cherries, chopped roasted salted cashews, chopped toasted almonds, nonstick vegetable oil spray

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )