213884 toasted coconut dacquoise pineapple cream Recipes

lemon sorbet, softened, lime juice, lime zest, butter, light brown sugar, fresh pineapple, peeled, cored, and cut into 1/2-in.-thick chunks, wide-flake unsweetened coconut, toasted, coconut sorbet or ice cream

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

cream coconut milk, pineapple chunks, pineapple juice, frozen limeade concentrate, carbonated lemon-lime beverage, grenadine, cruzan banana rum, seltzer water (optional)

pineapple cheese topping, sliced pineapple, cream cheese, sugar, vanilla extract, toast, eggs, milk, orange juice, cinnamon, texas toast

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

coconut milk, half-and-half, sweetened condensed milk, salt, vanilla extract, shredded coconut, minced pineapple

sugar, cornstarch, crushed pineapple, cream cheese, sugar, salt, eggs, milk, pure vanilla extract, chopped pecans, unbaked pastry shell

an a taste of thai coconut milk, whipping cream, sugar, vanilla extract, papaya, peeled and cut into cubes

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

use coconut cookie crust - see crust page, coconut, lightly toasted, philly cream cheese,softened, sugar, flour, eggs, coconut extract or 1/2 cup coconut liquor, heavy cream, coconut cream pudding

lightly toasted sweetened flaked coconut, kahlua or other coffee-flavored liqueur, premium vanilla ice cream, softened slightly

flaked coconut, graham cracker crumbs, butter, melted, milk, flaked coconut, egg yolks, sugar, all-purpose flour, white creme de cacao, butter, white chocolate baking squares, whipping cream, toasted coconut , curls (optional), whipping cream, powdered sugar, white creme de cacao

cream of coconut, ripe pineapple, peeled and coarsely chopped (about 4 cups), evaporated milk, vanilla extract, crushed ice