131 toasted cheese and jam Recipes

water, fresh cauliflower florets, chopped fresh broccoli, butter, all-purpose flour, milk, shredded swiss cheese, apricot jam, curry powder, salt, pepper, dry breadcrumbs, sliced almonds, toasted, butter, melted

vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate (such as lindt), chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon peel, eggs, fresh raspberries or frozen unsweetened, thawed, drained, sour cream, sugar, vanilla extract, baskets raspberries or 1 1-pint basket strawberries, seedless raspberry jam

ground shortbread cookies, hazelnuts, toasted, husked, sugar, unsalted butter, melted, vanilla extract, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, sour cream, vanilla extract, eggs, baskets fresh raspberries, baskets fresh blueberries, cornstarch, sour cream, sugar, vanilla extract, seedless raspberry jam

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

graham wafer crumbs, almonds chopped and toasted, sugar, butter melted, cream cheese softened, sugar, flour, eggs, sour cream, amaretto, glaze, apricot jam, amaretto

unsalted butter, cream cheese (any brand , but philadelphia is recommended), sugar, salt, all purpose unbleached flour, raisins, toasted almond (walnuts will work too, but toast them!), sugar, unsalted butter, melted, cinnamon, salt, apricot jam (note ( try to get it as fine as possible, avoid the chunky preserves this time.), egg, water, granulated sugar or coarse sugar or pearl sugar

ground turkey, steak sauce, dried thyme, salt, ground black pepper, butter, plus more for spreading, sliced baby bella mushrooms, onion, thinly sliced, whole grain bread, toasted, store-bought bacon jam , optional, provolone cheese

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)