186 toasted almonds lemon parsley Recipes

apricot almond quinoa, quinoa, diced zucchini, diced dried apricot (unprocessed, unsulphured), sesame oil, toasted almond, chopped fresh parsley, lemon juice, grated lemon zest, honey, sea salt

lemon juice, dijon mustard, garlic cloves, minced, olive oil, white pepper, skinned and boned chicken breast halves, olive oil, reduced-sodium fat-free chicken broth, cornstarch, water, orange marmalade, light margarine, salt, freshly ground black pepper, dried crushed red pepper, chopped fresh parsley, sliced almonds, toasted

almonds, toasted, dried parsley flakes, dill weed, dried minced onion, salt, celery seed, garlic powder, pepper, chicken broth, grain rice, butter, grated lemon peel

prawns , cutlets, golden syrup, ginger, finely chopped, toasted almonds, extra finely chopped, butter, melted, red chili, small, chopped, garlic clove, crushed, capers, chopped, flat leaf parsley, chopped, chives, chopped, sea salt and black pepper (optional), olive oil, for grilling, lemon wedge, skewer, soaked in water

broccoli stem, peeled and julienned (or buy the packaged broccoli slaw), zucchini , julienned, celery , julienned, red onion, thinly sliced, red bell pepper , julienned, toasted slivered almonds, extra virgin olive oil, lemon juice, rice vinegar (i use seasoned ), sugar, toasted sesame oil, chopped fresh parsley, chopped fresh mint, grated lemon zest, salt and pepper, as needed

sugar, grated lemon rind, fresh lemon juice, gala apples, peeled, cored , and cut into 1/2-inch pieces, granny smith apple, peeled, cored , and cut into 1/2-inch pieces, coarsely chopped almonds, dried coconut chips (such as melissa s), toasted, fresh parsley sprigs (optional)

fisher chef s naturals slivered almonds, toasted, boneless skinless chicken breasts, dry white wine, mushrooms, sliced, butter or 3/4 cup margarine, divided, garlic clove, minced, fresh flat-leaf parsley, chopped, fresh lemon juice, fisher chef s naturals slivered almonds, finely ground, all-purpose flour, eggs, beaten, salt & fresh ground pepper, to taste

toasted sliced almonds, olive oil, butter, snapper fillets (monkfish, halibut, or cod works, too), with skin, about 4 oz each, salt and freshly ground pepper, juice of 1 lemon, chopped parsley

water, dried savory, dried parsley, crushed red pepper flakes, chicken bouillon granules, pearl (israeli ) couscous, lemon , zest grated, toasted slivered almonds, chopped celery, chopped onion, tomato, seeded and chopped, olive oil, salt and black pepper to taste

olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar

couscous, boiling water, kosher salt, extra virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, fresh ground black pepper, shredded cooked chicken, romaine lettuce hearts , cut into thin crosswise slices, moist dried calimyrna figs, stems trimmed , cut into 1/2-inch pieces, diced firm ripe plum tomato , plus, tomatoes, trimmed and quartered, diced cucumber , plus, cucumbers, lightly packed chopped flat leaf parsley, lightly packed chopped mint leaf, chopped fresh dill, sliced natural almonds

basmati rice, boneless chicken breasts, cubed, onion, finely chopped, garlic clove, crushed, lemon, juiced and finely grated rind, olive oil, butter, toasted slivered almonds, chopped parsley, salt and pepper, water or 2 1/2 cups chicken stock

pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper

head boston or bibb lettuce, leaves torn, chives, cut into 1-inch lengths, fresh cilantro leaves, fresh parsley leaves, lemon and shallot vinaigrette or bottled italian vinaigrette, sliced almonds

artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

uncooked orzo, olive oil, chopped fresh parsley, chopped fresh chives, grated lemon rind, salt, sliced almonds, toasted

butter, onion, thinly sliced, cod or haddock fillets (6 oz each), seasoned salt, dill weed, pepper, grated parmesan cheese, fat-free mayonnaise, minced fresh parsley, lemon juice, sliced almonds, toasted