220479 toasted almond cake ros water Recipes

softened cream cheese, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained,flaked and cartilage removed (use fresh crab if you can), tblsps finely chopped green onions, divided, sliced almonds, toasted, assorted crackers

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

butter, divided, sugar, light corn syrup, salt, heavy whipping cream, vanilla extract, chopped almonds, toasted

cream cheese, softened, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped, chopped green onions, divided, sliced almonds, toasted, assorted crackers

margarine, softened, brown sugar, all-purpose flour, milk, almond extract, refrigerated crescent rolls, butter, melted, chopped toasted almonds, sugar

whole skin-on almonds, dark chocolate (60 percent to 70 percent cocoa), pure vanilla extract, toasted almonds, dried tart cherries

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, ground cinnamon, instant espresso powder, sliced almonds, egg white, mocha almond fudge ice cream

duncan hines chewy fudge brownie mix, vegetable oil, eagle brand condensed milk, almond joy bars, coarsely chopped, toasted almond

all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil, sour cream, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, toasted almond (sliced almonds baked in oven at 375 for 20 minutes)

olive oil, onion, chopped, couscous, turmeric, cinnamon stick, fresh orange juice, orange zest, scallions, thinly sliced, toasted, slivered almonds, salt and pepper

eggs, peach preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh peaches peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, peach butter, peach preserves, butter softened

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

plain chocolate, nutella (chocolate spread), toasted flaked almonds, butter

skinned and boned chicken breasts, salt, black pepper, butter divided, whipping cream, orange marmalade, dijon mustard, ground red pepper, sliced almonds toasted

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg, assorted crackers

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

toasted almond, divided, all-purpose flour , plus, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, butter, softened, honey, egg, pure vanilla extract, almond extract

brown sugar or 3 tbsp splenda granular, evaporated milk, eggs, slightly beaten, amaretto or 1 tsp almond extract, freshly chopped toasted almonds, fresh raspberries or 4 cups frozen unsweetened raspberries