71 toast with pears and sauce Recipes

shredded red cabbage, shredded romaine lettuce, red pears, sliced, carrots, shredded (about 1 cup), green onion, chopped, sesame seeds, toasted (optional), olive oil or 1/4 cup vegetable oil, rice vinegar, soy sauce, sugar, toasted sesame oil, dry crushed red pepper

fresh pears, peeled, maytag blue cheese, crumbled, walnut halves (toasted ), baby green lettuce (to serve as a bed for the rest of the salad), oil, raspberry vinegar, sugar, salt, fresh ground pepper, tabasco sauce

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

eggs, whole milk, vanilla extract, ground cardamom,divided, thick slices egg bread, butter, divided, firm but ripe unpeeled red anjou or bartlett pears, halved, cored, cut lengthwise into 1/3-inch-thick slices, pomegranate juice, golden brown sugar

cubed unpeeled asian pear or ripe pear, peeled, cubed ripe fresh mango or persimmon, very thinly sliced green cabbage, unsalted pumpkin seed kernels, toasted, white vinegar, low-sodium soy sauce, sugar, garlic powder, salt

squeeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce

leek, white and light green parts only, thinly sliced, extra virgin olive oil, divided, boneless skinless chicken breasts , cut into palm-sized pieces, garlic powder, pears (halved , in juice), reduced-sodium chicken broth, divided, cornstarch, cranberry sauce (or currant jelly), walnuts, chopped and toasted

ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

ripe pears, cut in half and pitted, kosher salt and freshly ground black pepper, toasted sesame oil, duck breasts, skin-on (about 1 1/4 lb total ), cold sesame noodles , recipe follows, hydroponic watercress, for garnish, lime wedges, for garnish, dried buckwheat ( soba) noodles, dark sesame oil, fresh ginger, peeled and crushed with the side of a knife, garlic cloves, crushed with the side of a knife, red thai bird chile, minced , seeds and all, brown sugar, creamy peanut butter, rice vinegar, low-sodium soy sauce, water, room temperature, chili sauce, sesame seeds, for garnish, green onions , thinly sliced on the diagonal, lime, cut into wedges, for serving

fresh baby spinach, pear, thinly sliced, coarsely chopped pecans, toasted, dried cherries, crumbled blue cheese, balsamic vinegar, soy sauce, honey, stone-ground mustard, garlic clove, minced, salt, pepper, olive oil

juice oranges, lemon, halved, water, granulated sugar, firm-ripe anjou pears, granulated sugar, light brown sugar, heavy cream, cardamom pods, fennel seeds, black peppercorns, cinnamon sticks, chopped toasted almonds or hazelnuts

chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, pear preserves, chopped fresh rosemary, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped

sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted

salted butter, softened, chicken, washed and dried, kitchen twine, oil , for coating grill grate, bartlett pears, firm but not hard, vegetable oil, dried rosemary, crushed, garlic cloves, minced, kosher salt, chopped flat leaf parsley, ground black pepper, hoisin sauce, honey, garlic clove, crushed, chinese chili paste with garlic, toasted sesame oil, kosher salt