13106 toast pepper Recipes

flour, margarine, milk, salmon, frozen peas or 1 (11 oz) can peas, salt and pepper, bread (for toasting)

fresh asparagus, trimmed, hard-cooked eggs, sliced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, soft bread crumbs, bread, toasted and halved

mayonnaise, minced chipotle pepper in adobo sauce, texas toast, beef cubed steaks (4 oz each), fresh baby spinach, muenster cheese slices (1/2 oz each), tomato slices

low-fat cream of mushroom soup, mushroom stems and pieces (drained ), frozen green pea (optional), tuna in water (drained ), skim milk (1 soup can full), dried dill weed, garlic powder, cracked pepper, whole wheat bread, toasted

sausage , any link saugage of your choice, milk, toast, salt and pepper

five-cheese texas toast, assorted heirloom tomatoes, bottled blue cheese vinaigrette, torn fresh basil, salt and pepper, garnishes: crumbled blue cheese , fresh basil leaves

bread, toasted, egg, butter , to taste, salt , to taste, pepper , to taste

hard-boiled eggs, coarsely chopped, butter, flour, cream or 1 1/2 cups fat-free, kosher salt (less if using table salt), fresh ground pepper , to taste, bread, toasted

carrot, chopped, cos lettuce, chopped, cucumber, chopped, tomatoes, chopped, radishes, chopped, spring onions or 1 tbsp green onion, chopped, red capsicums or 1 red pepper, chopped, garlic clove, chopped, flat leaf parsley, chopped, ground sumac, flat bread, toasted and broken into pieces, olive oil, salt , to taste

butter-flavored vegetable cooking spray, fresh mushrooms, halved, chopped green onions, chopped fresh parsley, dry white wine, salt, pepper, low-fat sour cream, white bread, toasted and cut in half diagonally

fresh asparagus, trimmed, chopped onion, butter, divided, king arthur unbleached all-purpose flour, pepper, ground nutmeg, chicken broth, half-and-half cream, bread, toasted, shredded cheddar cheese

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles

butter or 1/3 cup margarine, flour, salt, pepper, milk, bulk sausage, breadcrumbs, cornmeal, egg, milk, toast

coconut milk, granulated sugar, pandan leaves, washed and tied into a knot, kosher salt, eggs, egg yolks, dense white bread , such as pain de mie or pullman, toasted on 1 side, shaved salted butter, soft boiled egg, peeled or 1 soft fried egg sunny side up, dark soy sauce, ground white pepper

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

onions chopped, red bell pepper chopped, evoo, garlic cloves diced, 1 halved, tomato paste, toasted ciabatta, grated parm, white beans, veggie broth, cherry tomato, flat leaf parsley

mascarpone or soft cream cheese, shredded lemon zest, baguette , cut on the diagonal and lightly toasted, olive oil, minced garlic, shelled, deveined shrimp (26 to 30 per lb.), tails pulled off, rinsed and drained, dry white wine, fresh lemon juice, chopped fresh tarragon leaves, freshly ground black pepper, sea salt, tarragon sprigs