7657 toast olive oil Recipes

peanut oil, jasmine rice, rinsed, chicken stock, scallions, olive oil, salt and freshly cracked black pepper, bean sprouts, chopped cilantro leaves, red jalapenos, seeded and diced

garlic cloves, lightly crushed, unbleached flour, olive oil, chicken stock, eggs, beaten, croutons, fresh ground pepper , to taste

olive oil (preferably extra-virgin), chopped fresh rosemary or 1 tsp dried, garlic clove, minced, thick diagonal slices crusty italian bread (each about 3x5 inches)

dozen cheese ravioli or 1 dozen meat ravioli, salt , for each 6 quarts of water for boiling the pasta, flour, eggs, beaten, seasoned italian breadcrumbs, olive oil, grated parmesan cheese, marinara sauce , if desired (optional)

pita bread , split in half horizontally, tomatoes, chopped, english cucumbers, chopped, red onion, finely chopped, marjoram, chopped (may use oregano for a stronger taste), flat leaf parsley, chopped, fresh lime juice, cumin, ground, extra virgin olive oil, salt, black pepper, freshly ground, honey

pitas , split in half horizontally, chopped tomato (about 4 medium), chopped english cucumber, chopped red onion, chopped fresh oregano, chopped fresh flat-leaf parsley, fresh lime juice, ground cumin, extra-virgin olive oil, salt, freshly ground black pepper, honey

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

olive oil, mushroom, stems cleaned ,brushed clean,and coarsely chopped, garlic, finely minced, minced parsley, minced cured ham, salt & freshly ground black pepper, grated manchego cheese or 2 tbsp parmesan cheese, good-quality sandwich bread, crusts removed, butter, all-purpose flour, milk , plus, milk, dry white wine, salt & freshly ground black pepper, nutmeg (be generous), cayenne (be generous)

extra virgin olive oil, shredded unsweetened coconut, basimati rice, water, salt, scallions, thinly sliced

ground cardamom, flaked sweetened coconut, extravirgin olive oil, garlic clove, minced, grain rice, water, salt, butter, chopped fresh cilantro

olive oil, minced garlic, paprika, cayenne pepper, vegetable oil, egg yolks, lemon juice, red wine vinegar, dijon mustard, kosher salt, black pepper, water, bay leaves, lemons, juiced, white wine, cayenne pepper, kosher salt, shrimp, peeled and deveined , tails left intact

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tbsp sesame oil, garlic, minced, pine nuts, chopped, dried thyme leaves, black pepper, freshly ground, parmesan cheese, freshly grated

coarsely crumbled fresh breadcrumbs from crustless french bread, olive oil, grated parmesan cheese, baby spinach leaves (about 10 oz), garlic cloves, minced, sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels

olive oil, thick) slices diagonally cut french bread baguette, garlic clove, halved

olive oil, plus more for brushing polenta, unsalted butter, assorted sliced mushrooms (button , portabellas, shiitake, etc.), chopped fresh thyme , plus more for garnish, salt and freshly ground pepper, heavy cream, tube pre-cooked polenta, brie, sliced into 12 pieces

french baguette, garlic clove, peeled, tomato, halved, link spicy chorizo sausage, thinly sliced, link sweet chorizo sausage, thinly sliced, serrano ham, thinly sliced, extra-virgin olive oil

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

olive oil, thick) slices diagonally cut french bread baguette, garlic clove, halved, plum tomato