55955 toast casserole food network Recipes

  • Cold Sesame Noodles (Food Network Kitchens) Cold Sesame Noodles (Food Network Kitchens)
    chinese egg noodles, rice wine vinegar and
    8 More
    chinese egg noodles, rice wine vinegar, toasted asian sesame oil, soy sauce, toasted sesame seeds, peeled, grated fresh ginger, kosher salt, scallions , thinly slice on the diagonal, crushed red pepper (optional), copyright 2001 television food network , g.p. all rights reserved
    25 min, 10 ingredients
  • Cornflake-Crusted French Toast With Bananas (Food Network Kitchens) Cornflake-Crusted French Toast With Bananas (Food Network Kitchens)
    unsalted butter, bananas, thinly sliced, maple syrup, eggs and
    4 More
    unsalted butter, bananas, thinly sliced, maple syrup, eggs, whole milk, sugar, cornflakes, crushed, texas toast , halved on the diagonal
    35 min, 8 ingredients
  • Dan-Dan Noodles (Food Network Kitchens) Dan-Dan Noodles (Food Network Kitchens)
    sesame seeds, toasted and
    15 More
    sesame seeds, toasted, toasted sesame oil, plus more for serving, sugar, kosher salt, half-sour dill pickles, garlic, minced, minced peeled ginger, scallions, finely chopped, soy sauce, low-sodium chicken broth or stock, ground pork, vegetable oil, chinese chili oil, plus more for serving, balsamic vinegar, dried chinese egg noodles, head bok choy , sliced crosswise
    36 min, 16 ingredients
  • Gorp (Food Network Kitchens) Gorp (Food Network Kitchens)
    blanched toasted hazelnuts, toasted walnut pieces and
    5 More
    blanched toasted hazelnuts, toasted walnut pieces, dried apricots, sliced, pepitos ( pumpkin seeds), dark chocolate chips, white chocolate chips, dried unsweetened shredded coconut
    2 min, 7 ingredients
  • Nutty Fig Toasts (Food Network Kitchens) Nutty Fig Toasts (Food Network Kitchens)
    fresh figs, halved, extra-virgin olive oil, kosher salt and
    6 More
    fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving
    20 min, 9 ingredients
  • Sesame Chicken With Snow Peas (Food Network Kitchens) Sesame Chicken With Snow Peas (Food Network Kitchens)
    low-sodium soy sauce, toasted sesame oil, honey and
    13 More
    low-sodium soy sauce, toasted sesame oil, honey, skinless, boneless chicken breasts, cut into 3/4-inch chunks, canola oil, scallions, thinly sliced, grated peeled ginger, garlic, minced, low-sodium chicken broth, sugar, cornstarch, rice vinegar, chili paste, snow peas, trimmed, cooked brown rice , for serving (optional), toasted sesame seeds
    40 min, 16 ingredients
  • Spinach Almond Crostini (Food Network Kitchens) Spinach Almond Crostini (Food Network Kitchens)
    fresh spinach, washed, dried, and stemmed, garlic and
    9 More
    fresh spinach, washed, dried, and stemmed, garlic, sour cream, chopped toasted almonds , plus more for garnish, chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cayenne pepper, kosher salt, zest and juice of 1/2 a lemon, toasted baguette slices, for serving
    30 min, 11 ingredients
  • Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens) Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens)
    kabocha or buttercup squash (about 2 lb), seeded and cut ... and
    13 More
    kabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish
    50 min, 14 ingredients
  • Teriyaki Hens with Bok Choy (Food Network Kitchens) Teriyaki Hens with Bok Choy (Food Network Kitchens)
    cornish game hens (about 11/2 lb each), halved and
    11 More
    cornish game hens (about 11/2 lb each), halved, kosher salt and freshly ground pepper, low-sodium soy sauce, hoisin sauce, rice vinegar, ginger, peeled and sliced, red chile peppers, halved (remove seeds for less heat), scallions, grapefruit, halved, head bok choy, thinly sliced, toasted sesame oil, sesame seeds, toasted, for garnish
    40 min, 12 ingredients
  • The Hammy Down (Food Network Kitchens) The Hammy Down (Food Network Kitchens)
    mayonnaise, apple jelly or peach preserves and
    7 More
    mayonnaise, apple jelly or peach preserves, chopped fresh chives or scallions, leftover roast ham, cut into chunks (about 1 1/2 cups), diced celery , plus 1/4 cup chopped celery leaves, chopped toasted pecans, raisin-nut bread, lightly toasted, havarti cheese (preferably caraway-flavored), boston lettuce leaves
    20 min, 9 ingredients
  • Vegetable Biryani (Food Network Kitchens) Vegetable Biryani (Food Network Kitchens)
    basmati rice, unsalted butter, golden raisins and
    26 More
    basmati rice, unsalted butter, golden raisins, blanched, sliced almonds, turmeric, whole cumin seeds, whole coriander seeds, whole cardamom pods, cinnamon stick, broken in half, water, kosher salt, unsalted butter, yellow onion, thinly sliced, peeled, minced fresh ginger, garlic, minced, golden raisins, blanched, sliced almonds, whole coriander seeds, whole cumin seeds, whole cardamom pods, cauliflower florets, green beans , cut into 1-inch pieces, new potatoes (about 6 oz), peeled and quartered, carrot , cut into 1-inch pieces, kosher salt, water, toasted shredded coconut, toasted blanched, sliced almonds, copyright 2001 television food network , g.p. all rights reserved.
    50 min, 29 ingredients
  • Beef and Cheddar Casserole (Food Network Kitchens) Beef and Cheddar Casserole (Food Network Kitchens)
    extra-virgin olive oil, plus more for the baking dish and
    11 More
    extra-virgin olive oil, plus more for the baking dish, kosher salt, wide egg noodles (about 5 oz), sour cream, freshly grated parmesan, ground beef, red bell pepper, seeded and chopped, scallions (white and green parts), finely chopped, tomato paste, petite diced tomatoes, grated cheddar
    45 min, 12 ingredients
  • Chicken and Rice Casserole (Food Network Kitchens) Chicken and Rice Casserole (Food Network Kitchens)
    unsalted butter, garlic, finely chopped, scallions, sliced and
    9 More
    unsalted butter, garlic, finely chopped, scallions, sliced, broccoli florets, shredded rotisserie chicken (skin removed ), grain white rice, plum tomato, chopped, kosher salt and freshly ground pepper, low-sodium chicken broth, sour cream, diced dill havarti cheese (about 4 oz), grated parmesan cheese (about 1 oz)
    40 min, 12 ingredients
  • Chicken and Rice Paprikas Casserole (Food Network Kitchens) Chicken and Rice Paprikas Casserole (Food Network Kitchens)
    bone-in, skinless chicken thighs and
    12 More
    bone-in, skinless chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, finely chopped, onions, finely chopped, red bell peppers, finely chopped, sweet hungarian paprika, hot hungarian paprika or 1/4 tsp cayenne pepper, tomato paste, low-sodium chicken broth, frozen brown rice, thawed, chopped fresh flat-leaf parsley, reduced-fat sour cream
    1 hour 50 min, 13 ingredients
  • Chile Cheese Casserole (Food Network Kitchens) Chile Cheese Casserole (Food Network Kitchens)
    baked tortilla chips , 2 1/2 oz, egg whites, eggs and
    9 More
    baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional
    55 min, 13 ingredients
  • Chili-Corn Casserole (Food Network Kitchens) Chili-Corn Casserole (Food Network Kitchens)
    unsalted butter, ears corn , kernels cut off, kosher salt and
    4 More
    unsalted butter, ears corn , kernels cut off, kosher salt, scallions, chopped, leftover chili, shredded pepper jack or monterey jack cheese (about 6 oz), tube precooked polenta, cut into 12 rounds
    40 min, 7 ingredients
  • Corn, Squash and Beef Casserole (Food Network Kitchens) Corn, Squash and Beef Casserole (Food Network Kitchens)
    leftover sauerbraten gravy, all-purpose flour and
    8 More
    leftover sauerbraten gravy, all-purpose flour, leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups), leftover sauerbraten vegetables, cut into bite-size pieces, frozen butternut squash chunks (about 10 oz), dried thyme, kosher salt and freshly ground pepper, creamed corn, eggs, shredded cheddar cheese
    40 min, 10 ingredients
  • Hash Brown Casserole (Food Network Kitchens) Hash Brown Casserole (Food Network Kitchens)
    nonstick cooking spray, for coating baking dish and
    14 More
    nonstick cooking spray, for coating baking dish, percent greek yogurt, lowfat (1-percent ) milk, reduced-fat sour cream, unbleached all-purpose flour, frozen shredded hash browns, thawed, shredded extra-sharp cheddar (4 oz), kosher salt and freshly ground black pepper, unsalted butter, yellow onions, chopped, sliced cremini (baby bella) mushrooms, garlic, minced, panko breadcrumbs, ground nutmeg , optional, chopped fresh parsley or chives, for garnish
    1 hour 20 min, 15 ingredients




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