380 toast caramel pecan Recipes

fresh lemon juice, salt, egg whites, granulated sugar, chopped pecans, toasted, cold water, unflavored gelatin, brown sugar, heavy whipping cream, divided, butter, light-colored corn syrup, salt, granulated sugar, water, egg whites, salt, bittersweet chocolate, chopped and melted

sugar, heavy cream, bourbon, fresh lemon juice, toasted chopped pecans

brown sugar, all-purpose flour, butter, milk, vanilla extract, toasted, chopped pecans

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

thick ruffled potato chips (we tested with wavy lays), caramels (we tested with kraft), whipping cream, milk chocolate morsels, shortening, chopped pecans, toasted

butter, softened, shortening, sugar, eggs, separated, vanilla extract, cupsall-purpose flour, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, toasted, caramel frosting, garnish: chopped roasted salted pecans

crushed gingersnaps (about 24 cookies), butter or margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

brown sugar, butter, apples , cut into 1/2-inch slices, chopped pecans, toasted

matzo meal, divided, chopped pecans, toasted, praline powder, baking soda, white vinegar, kosher for passover vanilla extract, salt, egg whites, sugar, divided, egg yolks, white vinegar, kosher for passover vanilla extract, salt, egg whites, sugar, water, praline powder, divided

chopped pecans, toasted, caramels, cut into 16 pieces or 16 caramel candies, bittersweet chocolate , disks (1-inch to 1 1/2-inch disks), sea salt

murray brand sugar-free pecan shortbread cookies (1 package), toasted pecans (ground ), butter or 2 tbsp margarine, sugar-free caramels, butter or 1/4 cup margarine, milk, splenda sugar substitute, eggs, vanilla extract, salt, pecans

graham cracker crumbs, butter or 1/4 cup margarine, melted, caramels, evaporated milk, pecans, chopped, toasted, cream cheese, sugar, eggs, vanilla extract, semisweet chocolate morsel, pecan halves

caramels , unwrapped, marshmallows, milk, pecans, chopped, toasted, whipping cream, graham cracker crumbs, butter, melted

butter, softened, granulated sugar, dark brown sugar, salt, baking powder, ground cinnamon, baking soda, eggs, vanilla, all-purpose flour, rolled oats, kraft caramels, pecans, toasted and coarsely chopped, coarse sea salt

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

caramel candies (such as krafts), butter, half-and-half cream, marshmallow, pecans or 1 cup walnuts, coconut flakes, toasted