235890 toast blt garlic vinaigrette Recipes

extra virgin olive oil, apple cider vinegar, white sugar, dijon mustard, garlic, minced (i use 2), salt, freshly ground black pepper

garlic, olive oil, dijon mustard, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, chicken stock, shallot, minced, fresh tarragon

olive oil, corn oil, white wine vinegar, salt, fresh ground black pepper, garlic, minced, fresh basil, chopped or 1/2 tsp dried basil, fresh oregano, chopped or 1/2 tsp dried oregano, fresh parsley, minced

garlic, splash olive oil, dijon mustard, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil, chicken stock, minced shallot, fresh tarragon

whole wheat bread, toasted, walnuts, garlic cloves, chopped, fresh lemon juice, extra virgin olive oil, water, fresh parsley leaves, salt and pepper

stale bread, crusts removed, stock, walnuts, toasted, parsley, garlic, cayenne pepper, sea salt, black pepper, olive oil

olive oil, white wine vinegar, pepper, salt, garlic clove, spinach, red onion

white wine vinegar, garlic, minced, lemon juice, lemon zest, salt, pepper, olive oil

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion

toasted bread, mayonnaise, american cheese (optional), tomato, sliced, divided, leaves lettuce, divided, crisp bacon, divided

toast, mayonnaise, bacon, cooked and crumbled, american cheese, eggs, scrambled, tomato, chopped, butter or 2 tbsp margarine, country gravy mix, milk, cheddar cheese, shredded, sweet onion, diced, shredded lettuce

olive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

dijon mustard, sherry vinegar or your favorite wine vinegar, garlic clove, minced, olive oil, salt , to taste, freshly ground pepper , to taste

mexican oregano (if you can find it), cumin seeds, toasted, whole allspice berries, head garlic , oven roasted until soft, chopped fresh coriander, fresh mint, salt, freshly ground black pepper

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled