1696 tiramisu trifle pampered Recipes

graham cracker crumbs (about nine 5x2 1/4 inch crackers), butter or 1/4 cup margarine, melted, sugar, cream cheese, softened (3 packages), sugar, flour, eggs, room temperature, sour cream, lemon juice, vanilla, cherry pie filling (optional) or 21 oz blueberry pie filling (optional)

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, vegetable shortening, sugar, molasses, egg

skinless chicken breast half, trimmed fat, monterey jack cheese (2 oz), egg whites, italian seasoned breadcrumbs (italian-style ), freshly grated parmesan cheese, chopped fresh parsley, salt (to taste), fresh ground pepper, extra virgin olive oil, lemon wedge (to garnish )

cake, moist white cake mix, instant coffee powder, coffee, coffee flavored liqueur, mascarpone cheese, sugar, coffee flavored liqueur, heavy cream, sugar, coffee flavored liqueur, unsweetened cocoa powder, semisweet chocolate

monterey jack cheese, shredded, marinated artichoke hearts, drained and chopped, black olives, chopped, salsa, fresh cilantro, chopped, soft taco-size flour tortillas, butter, melted

cake mix , lb cake (plus ingredients to make cake), water, raspberry gelatin, seedless raspberry jam, cream cheese, softened, cold milk, white instant chocolate pudding mix, blueberries, raspberries

all-purpose flour, salt, vegetable shortening, cold butter, ice cold water

refrigerated prepared pizza crust, red bell pepper, green bell pepper, onion, cooked chicken, chopped, olive oil, garlic clove (to your liking), southwest seasoning, thick & chunky salsa, shredded monterey jack and cheddar cheese blend

carrots, stalks celery, onion, tomato paste, garlic cloves, pressed, crushed tomatoes in puree, beef broth, water, frozen fully cooked meatballs, salt, fresh coarse ground black pepper

olive oil, minced garlic, chicken broth or 3 (14 1/2 oz) cans vegetable broth, dry penne pasta, heads broccoli, broken into florets, carrots , julienned, cream cheese, salt , as needed, black pepper , as needed, tomato , deseeded and diced, fresh basil, grated parmesan cheese, for garnish, seasoned and grilled chicken breasts (optional)

nonalcoholic red wine, chilled, sugar, orange, lemon, lime, lemon-lime flavored soda, chilled

oranges, water, sugar, white vinegar, soy sauce, boneless skinless chicken breasts, egg, salt, fresh coarse ground black pepper, flour, cornstarch, vegetable oil, garlic cloves, pressed, ramen noodles, any flavor, split into halves, frozen vegetables, thawed (broccoli, carrots, and peapods), sliced green cabbage

cream of mushroom soup, milk, garlic clove, pressed, cooked chicken, frozen mixed vegetables, onion, chopped, celery, chopped, buttermilk biscuits, shredded cheddar cheese

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

olive oil soap, grated, water, gelatin, powder, tblps glycerine, rose water or 2 tsp orange flower water, water, extra

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

chopped green bell pepper, chopped red bell pepper, chopped fresh, jalapeno pepper, sliced green onions with top, snipped fresh cilantro, garlic clove, pressed, southern-style pre-seasoned black-eyed peas, drained and rinsed, italian salad dressing, hot pepper sauce

butter or 1/2 cup margarine, melted, brown sugar , packed, sugar, egg, lightly beaten, all-purpose flour, vanilla, chopped pecans, powdered sugar