39784 tipsy spiced tart buttermilk Recipes

tart apples, peeled and quartered, lemon juice, honey, butter, melted, salt, divided, chinese five-spice powder, sweet potatoes (about 6 large), peeled and quartered, fat-free milk, warmed, minced chipotle pepper in adobo sauce, pepper

butter, divided, honey, fresh lemon juice, divided, cinnamon, divided, tart cooking apples , such as pippin or 6 granny smith apples, peeled, cored, and sliced 1/4 in. thick, sugar, cornstarch, unfiltered apple cider or 1 1/2 cups juice, flour, baking powder, baking soda, salt, sugar, ground ginger, ground nutmeg, ground cinnamon, eggs, separated, vegetable oil, buttermilk, canned pumpkin

chopped rhubarb (thawed if frozen ), frozen pitted tart red pie cherries, thawed, chopped strawberry (thawed if frozen ), raspberries (thawed if frozen ), granulated sugar, honey, light corn syrup, water, fresh lemon juice, buckwheat flour, all-purpose flour, baking powder, baking soda, salt, milk, buttermilk, eggs, unsalted butter, melted, honey, butter (optional), sweetened whipped cream (optional)

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, buttermilk, butter, melted, vanilla extract

minus 2 tbsp all-purpose flour, cornflour, baking powder, chinese five spice powder, cinnamon, salt, butter or 1/3 cup margarine, brown sugar, egg, buttermilk, cooking oil (eg canola), rose water or 2 tsp vanilla essence, chopped fresh rhubarb, white sugar, cinnamon

all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, freshly grated nutmeg , a pinch, eggs, dark brown sugar, pumpkin puree, unsalted butter, melted, buttermilk, vanilla extract, oil, for coating, powdered sugar, pure maple syrup, warmed

all-purpose flour (about 2 cups), baking powder, pumpkin pie spice, salt, chilled butter, cut into small pieces, fat-free buttermilk, canned pumpkin, honey

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, frozen lard or solid vegetable shortening, cut into 1/2-inch pieces, chilled buttermilk, sugar, all purpose flour, fresh lemon juice, ground cinnamon, ground cardamom, ripe peaches, unsalted butter, cut into small pieces, egg, beaten to blend (for glaze)

sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

all-purpose flour, whole wheat flour, light brown sugar, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, buttermilk, vegetable oil, egg

all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, eggs, lightly beaten, buttermilk, pure maple syrup, vegetable oil, blackstrap molasses

shortening, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, allspice, buttermilk, raisins, walnuts

butter, softened, sugar, egg, buttermilk, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg

flour, cinnamon, ground ginger, ground nutmeg, baking powder, baking soda, salt, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, buttermilk

unsalted butter, softened, more for the pan, unbleached all-purpose flour, plus more for the pan, granulated sugar, canola oil, eggs, distilled white vinegar, pure vanilla extract, baking soda, table salt, ground ginger, freshly grated nutmeg, buttermilk, peeled and grated butternut squash (about 8 oz.), sugar, buttermilk , more as needed, pure vanilla extract, freshly grated nutmeg, table salt, chopped crystallized ginger

buttermilk spice doughnuts, sugar, eggs; well beaten, soft shortening, flour, ts baking powder, ts baking soda, ts salt, ts nutmeg, buttermilk, gradually add sugar to eggs, beating well after, addition. beat in shortening. sift together, dry ingredients. add to sugar mixture alternately, buttermilk , mixing well after each addition., chill dough. turn dough onto floured pastry cloth, board. knead 3-4 times to form a ball. cut in, half. roll each half about 1/3 thick and cut with, a sharp cutter. fry in hot fat .

all-purpose flour, baking powder, baking soda, salt, sugar, chilled stick margarine or butter, cut into small pieces, dried tart cherries, egg, lightly beaten, low-fat or nonfat buttermilk, egg white, lightly beaten, sugar

all-purpose flour (about 15 3/4 oz), baking soda, baking powder, apple-pie spice, ground cardamom, salt, sugar, butter, softened, walnut oil or canola oil, eggs, reduced-fat buttermilk, apple cider, vanilla extract, apple cider, sugar