9211 tipsy eggnog cheesecake rose Recipes

unbaked pastry shells (9 inches), cream cheese, softened, sugar, ground allspice, ground nutmeg, cold eggnog, instant cheesecake or vanilla pudding mix, ground nutmeg

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla extract, ground nutmeg, cornstarch, water, butter, melted, light brown sugar, dark rum, chopped pecans

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla extract, ground nutmeg, cornstarch, water, butter, light brown sugar, dark rum, chopped pecans

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla, nutmeg, cornstarch, water, butter, melted, light brown sugar, dark rum, chopped pecans

graham cracker crumbs , i use only honey maid, ground cinnamon, ground nutmeg, butter, melted, sugar, philadelphia cream cheese, at room temperature, eggs, at room temperature, egg yolk, at room temperature, sugar, sour cream, pure vanilla extract, rum extract, nutmeg, cinnamon

chocolate-cream filled chocolate sandwich style cookies, crushed, ground nutmeg, butter or 3 tbsp margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, ground nutmeg, vanilla extract, whipping cream, vanilla liqueur, light rum

gingersnap crumbs (from 25 cookies or 6 oz), light brown sugar, unsalted butter, melted, cream cheese, granulated sugar, vanilla bean, split and pulp scraped, dark rum, dry sherry, brandy, tightly packed grated fresh nutmeg, mascarpone cheese, eggs, dark rum, brandy, sugar, vanilla bean, split and pulp scraped

graham cracker crumbs, butter, melted, cream cheese, at room temperature, sugar, divided, eggs, at room temperature, all-purpose flour, brandy, freshly grated nutmeg, divided, whipping cream

vanilla wafers, crushed, butter, melted, chopped pecans, toasted, cream cheese, softened, sugar, rum extract, eggs, refrigerated eggnog, white chocolate morsels, melted, double chocolate morsels, melted (we tested with ghirardelli), or regular semisweet morsels

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

ladyfinger (2 large packages), sherry wine (or more , to taste), red wine, cold (or white wine or rose, depending on the flavor of jell-o gelatin you are using), boiling water, pckg. raspberry flavor jello gelatin (or your favorite flavor ), peach slices, drained (or your favorite fruit, see note), prepared vanilla pudding (or your favorite flavor ), vanilla bean, scraped (optional), heavy whipping cream, powdered sugar, pure vanilla extract, colored sprinkles, to decorate (optional)

spice cake mix, insatant vanila or cheesecake pudding and piefilling mix, vanilla yoogurt-non fat, cannoli oil, light eggnog, egg, egg whites, toasted pecans choped, powder sugar

cream cheese, softened, eggs, sour cream, rum flavor, ground nutmeg

vanilla wafers, crushed, butter or margarine, melted, chopped pecans, toasted, cream cheese, softened, sugar, rum extract, eggs, refrigerated eggnog, white chocolate morsels, melted, double chocolate morsels, melted (we tested with ghirardelli), or regular semisweet morsels

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )