24875 tipper walnuts Recipes

butter, room temperature, thick diagonal baguette bread slices, chopped toasted walnuts, gorgonzola cheese, crumbled, chopped arugula, arugula leaves

shelled walnuts , about 8 oz, rice flour, slabs brown candy (peen tong), about 3 oz

all purpose flour, salt, unsalted butter, room temperature, golden brown sugar, egg, walnuts, toasted, chopped, powdered sugar

nonstick olive oil spray, chopped walnuts, all purpose flour, baking powder, eggs, sugar, fresh orange juice, grated orange peel, olive oil, powdered sugar

unsalted butter, softened, light brown sugar, salt, egg, vanilla, all-purpose flour, walnuts (4 oz), minced, lightly toasted , and cooled

vanilla ice cream, slightly softened, unsalted butter, melted, cooled, all purpose flour, apricot jam, chopped walnuts, raisins, milk

walnut halves, corn oil, pure vanilla extract, sugar, ground coriander, cinnamon, nutmeg, allspice, salt, freshly ground white pepper

all-purpose flour, cinnamon, ground allspice, freshly grated nutmeg, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts (3 oz), toasted , cooled, and finely chopped, confectioners sugar, fresh lemon juice

shallot, chopped fine, salt, tarragon white-wine vinegar, bulgur, water, chopped fresh tarragon leaves, olive oil, walnuts, toasted lightly and chopped

dried apricots, orange juice, orange blossom honey, water, peel of 1 orange , removed in strips using vegetable peeler, fresh lemon juice, unsalted butter, melted, eggs, separated, sugar, salt, farina (10-minute cream of wheat; not instant), walnuts, finely chopped

unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature , cut into pieces, sugar, eggs, at room temperature, separated, milk, chopped walnuts, pure vanilla extract, unsalted butter, bosc pears, cored, peeled and cut into 1/4-inch pieces, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, heavy cream, sugar, ground cinnamon

sugar, water, grated orange peel, walnuts (about 12 oz), almonds (about 12 oz), rusks, broken coarsely , or 1 cup ground graham crackers, ground cinnamon, eggs, separated, vanilla extract, salt

all purpose flour, dark brown sugar, walnuts, toasted, chilled unsalted butter , cut into 1/2-inch pieces, salt

walnuts, garlic cloves, two 3/4-lb bunches spinach, fresh coriander sprigs, fresh flat-leafed parsley sprigs, fine fresh bread crumbs, honey, egg whites, salt, ground cumin, ground coriander seeds, freshly ground black pepper

walnuts, all-purpose flour, whole-wheat flour, eggs, milk, water, salt

unsalted butter, room temperature, grated orange peel, orange juice, all purpose flour, whole wheat flour, brown sugar, baking powder, salt, low-fat milk, egg, egg white, unsalted butter, melted, chopped walnuts, nonstick vegetable oil spray, warm maple syrup

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano