75 tip jalapeno Recipes

coconut milk, chicken broth, kaffir lime leaves, stalks lemongrass, fresh ginger (1 1/2 walnut size), chicken breasts, cut into bite size pieces, green onions, sliced thinly, fish sauce, lime juice, freshly squeezed, fresh jalapeno peppers , seeds removed (check how spicy the jalapenos are by pressing the cut off top to the tip on your tongue, adjust quan), cilantro, chopped

beef sirloin tip roasts (3 lb each), chopped green chilies, onion, chopped, jalapeno peppers, seeded and chopped, garlic cloves, sliced, chili powder, ground cumin, salt-free seasoning blend , optional, reduced-sodium beef broth, fat-free flour tortillas (8 inches), warmed, chopped tomatoes , shredded lettuce and shredded reduced-fat cheddar cheese, optional

boneless pork sirloin tip roast, cut into 1-inch cubes, onion, chopped, salt, black pepper, cumin, bay leaves, vegetable oil, chicken broth, tomatillo, peeled, jalapeno peppers, garlic cloves, masa harina (optional)

onion, chopped, chopped scallion, garlic cloves, dried thyme, crumbled, salt, ground allspice, freshly grated nutmeg, cinnamon, minced pickled jalapeno pepper, or to taste (wear rubber gloves ), black pepper, drops of tabasco , or to taste, soy sauce, vegetable oil, chicken wings (about 3 1/4 lb), the wing tips cut off and reserved for another use

tomatoes, cored, chicken breasts, boneless , skinless trimmed of fat, salt, black pepper, canola oil, divided, white onion, finely chopped, garlic clove, minced, jalapeno pepper, seeded and minced, lime juice , plus lime wedges for garnish, fresh cilantro, chopped, scallions, chopped, corn tortillas, heated (see tip )

lean ground beef crumbles (23565), net from 12 oz fresh, refried beans, chopped fresh cilantro, pickled) jalapeno peppers, chopped, avocado, peeled and pitted, prepared) salsa, garlic powder, in whole-wheat tortillas (99165) , warmed (see tip ), shredded romaine lettuce, shredded light pepper jack cheese, lime juice , from 1 lime cut into 4 wedges

tri tip, fat trimmed off, ranch beans, red onion, diced, fresh jalapenos, diced

unsweetened coconut milk, beef and onion broth (plain broth could be used, but the onion adds great flavor.), green onions , cut on the diagonal, jalapeno pepper , deseeded & deveined, sirloin tip steak , i have my butcher slice it thinly at the store, red curry powder, garam masala, drops lemon juice , from the squeezie plastic lemon thing, salt and pepper, red pepper flakes (*, optional, optional ) (optional) or cayenne (*) (optional), cooked basmati rice

salsa, tomato base barbecue sauce, liquid from a jar pickled jalapeno pepper, dry mustard, salt, sirloin tri-tip steak (2 lb.) or 1 top sirloin steak (2 lb.)

tri-tipped steak (cut thin against grain), bob evens zesty pork sausage, green bell peppers (chopped ), sweet onions (chopped ), shallot (minced ), jalapeno (seeded deveined & diced fine ), garlic, fresh (minced fine ), yellow bell pepper (reserve), beef bouillon granules, worcestershire sauce, water, molasses , grandma s, cumin, chili powder, dark (spicy ), smoked paprika, accent seasoning (msg), hunts tomato sauce, rotel , chunky, black beans, kidney beans, dark, kidney beans, light, green onion (green ends only ), sharp cheddar cheese, sour cream

thick asparagus tips (about 6-7 lb), crushed red pepper flakes (to taste), dill seeds, garlic, gloves peeled , each clove cut into 3 slices, fresh jalapeno pepper, sliced (optional), white vinegar, water, kosher salt, sugar

onion, chopped, garlic cloves, minced, olive oil, beef sirloin tip roast (3 lb), water, ketchup, salsa, fresh jalapeno peppers, seeded and minced, brown sugar, worcestershire sauce, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, pepper, salt, liquid smoke , optional, hard rolls, split and toasted

good-quality bacon, cut into small sticks, beef sirloin tip , thinly sliced on the diagonal and then coarsely chopped, homemade rich beef broth or 4 cups homemade beef stock, chipotle chiles in adobo, bay leaves, sea salt, ground pepper, dried beans, soaked, cooked and drained (red beans, or black beans or white beans) or 2 cups beans, canned & drained (red beans, or black beans or white beans), chopped cilantro, spring onions , sliced horizontally, serrano chilies or 2 jalapeno chiles, minced, limes, quartered, avocado , slices

chicken wings, cut into thirds and discarding tips, spicy brown mustard, honey, lime juice, freshly squeezed, jalapeno peppers, seeded and minced, turmeric, butter, cubed

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

oil, butter, sirloin tip steaks (3-4), onions, chopped, stalks celery, diced, green bell pepper, seeded and chopped, dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional), dried oregano, fresh minced garlic, bay leaves (or use 1 large), sliced mushrooms, stewed tomatoes , with juice, beef bouillon powder (optional), worcestershire sauce, salt and black pepper (to taste), water, mixed with, cornstarch (or use beef broth) (optional)

tri tip or chuck roast, some fat trimmed off(leave some for flavor) cut into about 4 or 5 large pieces, a yellow onion quartered, garlic cloves cut in quarters, jalapeno, chopped- stem and seeds removed if you dont want to spicy, chili powder, garlic powder, onion powder, pepper, salt to taste, i add about 1 1/2 tsp, water

onion, chopped, chopped scallion, garlic cloves, dried thyme, crumbled, salt, ground allspice, freshly grated nutmeg, cinnamon, minced pickled jalapeno pepper, black pepper, drops tabasco sauce (to taste), soy sauce, vegetable oil, chicken wings, the wing tips cut off (about 3 1/4 lb)